Smoked Streaky Bacon

£4.99

Dry cured and delicately oak smoked – delicious streaky bacon that crisps up beautifully, great in a sandwich or with your full breakfast. A Sunday morning treat.

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Helen Browning’s Organic Smoked Streaky Bacon: Dry cured lightly smoked back bacon made from organic pork. Traditionally dry cured by hand then lightly smoked using fricton smoked FSC beech blocks.

Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

♥ Produced from prime cuts of free range, highest-welfare organic pork

♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste

♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.

♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.

Additional information

Weight .184 kg
Storage

Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

Ingredients

Organic Pork (96%), Salt, Organic Unrefined Cane Sugar, Preservatives: Sodium Nitrite and Potassium Nitrate

Nutritional Information

Nutritional Information per 100g/ml
Energy (kJ): 1176
Energy (kcal): 283
Protein (g): 22.2
Carbohydrate (g): 0.8
of which sugars (g): 0.8
Fat (g): 21.2
of which saturates (g): 7.8
Salt (g): 3.3