‘A classic, the ultimate Steak & Ale Pie, with tender meat, a rich filling and crisp, flaky short crust pastry is something I’ve been trying to achieve for a couple of years now.’
Rachel Phipps is a food writer, and was keen to try our Good Beef so created the ultimate Steak and Ale pie. Her recipe includes a mustard pastry crust, juicy tender pieces of beef, a good British ale and plenty of mushrooms for the ‘ultimate’ weekend cooking project.
Rachel’s mission is to break from mass-produced, untraceable meat. Our Helen Browning’s ‘Good Beef’ range is 50% more climate friendly, much lower carbon footprint and sustainable.
Made with our organic diced beef, Rachel declared her pie a triumph- with the added bonus that great-tasting meat from sustainable farming can do good for the planet too.
You can read Rachels’ recipe by following the link here.
