Tex Mex Beef Tacos

For a simple but delicious supper, combine these easy beef tacos with your favourite salads and sides for a real crowd pleaser.  

Ingredients: 

• 1 x 400g pack Helen Browning’s Organic Beef Mince
• 1 tbsp sunflower oil 
• 3 garlic gloves, crushed 
• 1 tbsp dried oregano 
• 2 tsp ground cumin 
• 2 tsp paprika  
• Cheddar (or any cheese of your choice)
• Pinch of chilli flakes  
• Taco shells or soft wheat flatbreads

Method: 

• Heat a large frying pan on a high heat, then brown the mince 
• Remove and season with salt and pepper, or any seasonings you might like  
• Add the oil to the pan and fry the garlic, oregano and spices for 1 min 
• Return the beef to the pan and toss well, then cook for 2-3 mins until hot through 
• Warm the taco shells as per pack instructions  
• Fill with beef and add any salad and salsas  
• Sprinkle with cheese to serve

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