Helen Brownings Organics

Savoury Pork Cobbler

Serves 3-4

Ingredients

1 tablespoon olive oil

2 x 250g packs of Helen Browning’s Organic pork mince

1 large onion, chopped

1 clove garlic, peeled and crushed

2 carrots, diced

200g mushrooms

2-3 tablespoons tomato puree

Salt & pepper

275ml chicken or vegetable stock

Method
Step 1

Heat oven to 190 degrees C

Step 2
Heat olive oil in a large pan.
Step 3
Add onions and garlic and fry for a few minutes.
Step 4
Add the pork mince, carrots and mushrooms and fry until the mince is browned and cooked through.
Step 5
Drain any excess fat off and add 2-3 tablespoons of tomato puree, salt & pepper to taste and the stock.
Step 6
Bring to boil and simmer for 15 minutes then pour into a shallow ovenproof dish.

To make the scones

Ingredients

225g self raising flour

300ml double cream

75g cheddar cheese grated

Method
Step 1

Put the self raising flour and grated cheese in a large mixing bowl.

Step 2

Add the 300ml cream and mix to a dough.

Step 3

Roll out on a floured surface, to about 2cm thick and cut into scone shapes.

Step 4

Place the scones on top of the pork around the edge of the dish, brush with milk and sprinkle a little extra grated cheese on top of each scone.

Step 5

Bake in the oven for about 20mins until the scones are nicely browned.

Step 6

Serve with fresh seasonal vegetables of your choice.

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 Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason

 Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave

 Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally