1 tablespoon olive oil
2 x 250g packs of Helen Browning’s Organic pork mince
1 large onion, chopped
1 clove garlic, peeled and crushed
2 carrots, diced
2-3 tablespoons tomato puree
Salt & pepper
275ml chicken or vegetable stock
Heat oven to 190 degrees C
225g self raising flour
300ml double cream
75g cheddar cheese grated
Put the self raising flour and grated cheese in a large mixing bowl.
Add the 300ml cream and mix to a dough.
Roll out on a floured surface, to about 2cm thick and cut into scone shapes.
Place the scones on top of the pork around the edge of the dish, brush with milk and sprinkle a little extra grated cheese on top of each scone.
Bake in the oven for about 20mins until the scones are nicely browned.
Serve with fresh seasonal vegetables of your choice.
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally