Savoury Pork Cobbler

Serves 3-4

Ingredients

1 tablespoon olive oil

2 x 250g packs of Helen Browning’s Organic pork mince

1 large onion, chopped

1 clove garlic, peeled and crushed

2 carrots, diced

200g mushrooms

2-3 tablespoons tomato puree

Salt & pepper

275ml chicken or vegetable stock

Method
Step 1

Heat oven to 190 degrees C

Step 2
Heat olive oil in a large pan.
Step 3
Add onions and garlic and fry for a few minutes.
Step 4
Add the pork mince, carrots and mushrooms and fry until the mince is browned and cooked through.
Step 5
Drain any excess fat off and add 2-3 tablespoons of tomato puree, salt & pepper to taste and the stock.
Step 6
Bring to boil and simmer for 15 minutes then pour into a shallow ovenproof dish.

To make the scones

Ingredients

225g self raising flour

300ml double cream

75g cheddar cheese grated

Method
Step 1

Put the self raising flour and grated cheese in a large mixing bowl.

Step 2

Add the 300ml cream and mix to a dough.

Step 3

Roll out on a floured surface, to about 2cm thick and cut into scone shapes.

Step 4

Place the scones on top of the pork around the edge of the dish, brush with milk and sprinkle a little extra grated cheese on top of each scone.

Step 5

Bake in the oven for about 20mins until the scones are nicely browned.

Step 6

Serve with fresh seasonal vegetables of your choice.

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Helen Browning's Organic
Helen Browning's Organic7 days ago
‘HUMANITY’S ability to survive is at stake, unless we put health at the heart of our food and farming systems'

4 weeks ago
  • 29
  • 0
4 weeks ago
  • 13
  • 0
4 weeks ago
  • 56
  • 2
1 month ago
  • 31
  • 1
1 month ago
  • 40
  • 2
2 months ago
  • 25
  • 0