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A rich tomato sauce dish containing a recipe for lovely homemade pork meatballs!
A delicious rich tomato sauce with homemade pork meatballs; perfect for a family supper. Try using our organic pork mince to create the meatballs, this pork mince has been carefully created from our organic free range pork (click here to find out more information). This product is available to purchase online and can be delivered straight to your door.
2 tbsp olive oil
1 large onion, finely chopped
1 x 750g of pork mince
2 medium eggs, lightly beaten
75g fresh white breadcrumbs
75g Parmesan, grated
14g parsley, chopped
1 x 390g carton chopped tomatoes
2 garlic cloves, finely chopped
1 tsp caster sugar
In a nonstick frying pan, heat 1 tablespoon of the oil over a medium heat and cook the onion for 7-8 minutes. Transfer to a bowl and mix with the pork mince, eggs, breadcrumbs, Parmesan and nearly all the parsley. Divide and shape into 40 balls. Place half on a tray and freeze for later use. Once frozen, you can put them in a freezer bag.
Heat the remaining oil in the pan and fry the meatballs over a medium-high heat for 6-7 minutes, turning regularly, until cooked through.
Add the tomatoes, garlic, sugar and 200ml of water to the pan. Bring to the boil, and simmer for 15 minutes, until thick. Add the meatballs for the last 5 minutes and season.Tip To give your sauce a kick, add a generous pinch of dried chilli flakes to the sauce before serving.
Meanwhile, cook the spaghetti in a pan of lightly salted water following the pack instructions. Drain well.
Split the spaghetti between bowls, top with the meatballs and sauce. Garnish with the rest of the parsley.
Just wanted to say a big thank you to Tim and all the staff. Returned home after being thoroughly looked after everything was perfect. My girls have already made me promise to get some of your burgers when I'm next in – Jason
Incredibly welcoming! Excellent food!! Peroni on draft!!! What more could you want in such an idiillic setting? – Dave
Great social distancing measures in place. Food is as amazing as always! Well done Royal Oak and thanks to the team! – Sally