To celebrate National BBQ Week, we’ve taken this recipe from BBC Good Food. This Pesto Pasta Salad would go perfectly with our Helen Browning’s BBQ Boxes!
Ingredients
- 400g pasta
- 200ml crème fraîche
- 4 tbsp fresh pesto
- ½ cucumber , cut into small cubes
- 16 cherry tomatoes , cut into quarters, or halved
- 200g frozen peas , cooked and chilled
- handful basil leaves
Method
Cook the pasta for 10 mins in salted boiling water until al dente, drain, then tip into a bowl. Stir in the crème fraîche followed by the pesto, then leave to cool. When the pasta is cool, stir in the cucumber, tomatoes and peas followed by the basil leaves.
Enjoy!
