Honey, Roasted Garlic & Fennel Pork Belly with noodles

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores. Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door.

Helen works with 5 or 6 farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2–6 people depending on how you decide to serve and how hungry you all are!

Honey, Roasted Garlic & Fennel Pork Belly with Noodles

Ingredients

Helen Browning’s Organic Pork Belly with Honey, Roasted Garlic, Star Anise & Fennel

100g rice noodles

1 tbsp olive oil

1 medium courgette, sliced

1 red pepper, sliced

1 yellow pepper, sliced

splash of light soy sauce

2 spring onions

sesame seeds to garnish

Method
Step 1

Cook the Pork Belly as instructed on the pack, when done remove and shred using 2 forks.  Drizzle the cooking sauces over the top and keep warm

Step 2

Meanwhile prepare the rice noodles as instructed on the pack

Step 3

Heat olive oil in a wok or frying pan and add the sliced courgettes and peppers.  Stir fry until the vegetables are tender

Step 4

Add the noodles and a splash of light soy sauce, stir over hear for a minute or two until hot

Step 5

Serve with the shredded pork belly and sprinkle with sesame seeds

 

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

Helen Browning's Organic
Helen Browning's Organic7 days ago
‘HUMANITY’S ability to survive is at stake, unless we put health at the heart of our food and farming systems'

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