Ingredients
Helen Browning’s Organic Pork Belly with Honey, Roasted Garlic, Star Anise & Fennel
100g rice noodles
1 tbsp olive oil
1 medium courgette, sliced
1 red pepper, sliced
1 yellow pepper, sliced
splash of light soy sauce
2 spring onions
sesame seeds to garnish
Method
Step 1
Cook the Pork Belly as instructed on the pack, when done remove and shred using 2 forks. Drizzle the cooking sauces over the top and keep warm
Step 2
Meanwhile prepare the rice noodles as instructed on the pack
Step 3
Heat olive oil in a wok or frying pan and add the sliced courgettes and peppers. Stir fry until the vegetables are tender
Step 4
Add the noodles and a splash of light soy sauce, stir over hear for a minute or two until hot
Step 5
Serve with the shredded pork belly and sprinkle with sesame seeds
