Honey, Roasted Garlic & Fennel Pork Belly with noodles

Our new range of pulled pork and pork belly meals – lovingly slow cooked so you don’t have to.

We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores. Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.

This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30 minutes when you get in the door.

Helen works with 5 or 6 farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.

This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2–6 people depending on how you decide to serve and how hungry you all are!

Honey, Roasted Garlic & Fennel Pork Belly with Noodles

Ingredients

Helen Browning’s Organic Pork Belly with Honey, Roasted Garlic, Star Anise & Fennel

100g rice noodles

1 tbsp olive oil

1 medium courgette, sliced

1 red pepper, sliced

1 yellow pepper, sliced

splash of light soy sauce

2 spring onions

sesame seeds to garnish

Method
Step 1

Cook the Pork Belly as instructed on the pack, when done remove and shred using 2 forks.  Drizzle the cooking sauces over the top and keep warm

Step 2

Meanwhile prepare the rice noodles as instructed on the pack

Step 3

Heat olive oil in a wok or frying pan and add the sliced courgettes and peppers.  Stir fry until the vegetables are tender

Step 4

Add the noodles and a splash of light soy sauce, stir over hear for a minute or two until hot

Step 5

Serve with the shredded pork belly and sprinkle with sesame seeds

 

Open letter to Michael Gove

Helen Browning, Chief Executive of the Soil Association, has written an open letter to Michael Gove highlighting the negative impact already being caused to UK organic exporting businesses by current Brexit...

Chop House Spring Menu 2019

Our astonishingly enjoyable and successful foray into the throbbing heart of Swindon’s Old Town, Helen Browning’s Chop House, is once again refreshing its menu as spring approached...

Start of a new era here at Eastbrook

While the world’s dairy farmers on the whole decline in number due to an uncertain financial future, here in Bishopstone we’re going the other way, as we so often do...

Community events at Helen Browning's Royal Oak!

Events, my dear, events... as someone once said. That’s what Helen Browning’s Royal Oak specialises in, along with seven days-a-week simple organic luxuries, like superb bedrooms, glorious seasonal food, and intimate...

Your views please

Win a hamper! This survey will take you approximately 4 minutes, we’d love to hear your thoughts and ideas please about our products, plans and business offering...

2 weeks ago
Yessssss! Lovingly slow cooked, Turmeric pulled pork plus Fennel & Roasted Garlic Pork Belly on offer @Ocado now #newrange #easyfamilydinner #slowcook #pulledpork #£1off #delicious https://t.co/wvkxlB5nd2 HelenBOrganic photo

Helen Browning's Organic
Helen Browning's Organic5 days ago
BBQ this weekend? This is simple, quick and delicious. Spare the seasoning; the Hot Dog’s succulent taste stands out on its own. 96% organic pork and gluten free, these sausages can be barbecued in just four minutes. Recipe here https://helenbrowningsorganic.co.uk/recipe/hot-dog-and-chicken-kebabs/

5 days ago
  • 24
  • 0
2 weeks ago
  • 35
  • 7
1 month ago
  • 79
  • 0
2 months ago
  • 37
  • 1
3 months ago
  • 45
  • 2
3 months ago
  • 76
  • 1