Honey, Roasted Garlic & Fennel Pork Belly with noodles
We’ve just launched a new range of slow cooked organic pork – the first slow cooked organic pork meals to land on supermarket shelves/online stores. Embracing everything we love about Autumn; cosy, comforting, deliciously tasty, nourishing social food.
This new range has been lovingly sous vide for 12 hours, cooked to perfection, so all you need to do is pop them in the oven for 30minutes when you get in the door.
Helen works with 5 or 6 farmers across the South of England producing great tasting organic British pork; slow cooked with a variety of flavours which infuse over 12 hours, giving deeper taste results than with virtually any other method.
This slow cooked pork range gives you social, celebratory food with all the hard work taken out. Pork is a national treasure and this is pork at its best. They serve between 2 – 6 people depending on how you decide to serve and how hungry you all are!
Here is a recipe for our Honey, Roasted Garlic & Fennel Pork Belly with Noodles
Honey, Roasted Garlic & Fennel Pork Belly with Noodles
- Helen Browning's Organic Pork Belly with Honey, Roasted Garlic, Star Anise & Fennel
- 100g rice noodles
- 1 tbsp olive oil
- 1 medium courgette, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- splash of light soy sauce
- 2 spring onions
- sesame seeds to garnish
Cook the Pork Belly as instructed on the pack, when done remove and shred using 2 forks. Drizzle the cooking sauces over the top and keep warm
Meanwhile prepare the rice noodles as instructed on the pack
Heat olive oil in a wok or frying pan and add the sliced courgettes and peppers. Stir fry until the vegetables are tender
Add the noodles and a splash of light soy sauce, stir over hear for a minute or two until hot
Serve with the shredded pork belly and sprinkle with sesame seeds