Ingredients

Helen Browning’s Organic Pork Belly with Honey, Roasted Garlic, Star Anise & Fennel

100g rice noodles

1 tbsp olive oil

1 medium courgette, sliced

1 red pepper, sliced

1 yellow pepper, sliced

splash of light soy sauce

2 spring onions

sesame seeds to garnish

Method
Step 1

Cook the Pork Belly as instructed on the pack, when done remove and shred using 2 forks.  Drizzle the cooking sauces over the top and keep warm

Step 2

Meanwhile prepare the rice noodles as instructed on the pack

Step 3

Heat olive oil in a wok or frying pan and add the sliced courgettes and peppers.  Stir fry until the vegetables are tender

Step 4

Add the noodles and a splash of light soy sauce, stir over hear for a minute or two until hot

Step 5

Serve with the shredded pork belly and sprinkle with sesame seeds

 

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