Surely the best club sandwich ever. If you happen to have leftover pigs in blankets then thinly slice and add them too.
Ingredients
- 3 thin slices of sourdough bread
- butter
- mayonnaise
- 3 slices of thinly sliced leftover organic turkey
- 3 slices organic bacon, cooked to a crisp
- a few thin slices mild cheese (such as emmental, gruyere)
- cucumber, sliced
- tomato, sliced
Method
- With a hot grill pan, toast two of the bread slices on one side only. When done, spread the soft, untested side of the bread with butter and mayonnaise. Butter the untoasted slice of bread on both sides.
- Put cucumber, tomato and turkey on one of the toasted slices of bread, then a layer of cheese, then bacon. Top with the buttered untoasted bread. Repeat with turkey, cheese and bacon. Sandwich the other toasted bread slice on top.
