A delicious combination of stuffing and pigs in blankets. With added chestnuts and dried cranberries for that extra special festive feel. Ingredients: 85g pack sage & onion stuffing mix 300g Helen Browning's Organic plain sausagemeat 90g cooked chestnuts,...
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning's Organic blackcurrant spirit. You can also swop out the pears for 500g of cherries (fresh or frozen) or peaches. Store in the fridge for 2-3 days. 6...
These deluxe Argentinian hot dogs are made even better with the bright flavours of the chimichurri sauce, which is both spicy and fresh. Chimichurri sauce handful of chopped fresh flat-leaved parsley 2 garlic cloves, crushed 1 tsp dried oregano leaves 1/2...
This recipe from Jamie Oliver is extra special as it has lots of delicious bacon lardons added in the mix. Ingredients: 1 onion 1 red cabbage 2 eating apples 1 pack Helen Browning’s Organic lardons (or bacon, chopped) Small bunch of fresh flat-leaf parsley Splash of...
A classic Christmas combination – and it counts as two of your 5-a-day. If you want to prepare in advance – up to two days ahead, par-boil the sprouts, drain and cool, then chill in the fridge. You can also fry the bacon and chestnuts two days ahead, then chill. On...
Spicy, coated with cheese, and topped with hot dogs, these fabulous fries make a great snack or sharing platter. Simple and quick to make, perfect for a weekend indulgence! Add extra toppings - sweetcorn, crispy bacon, diced tomatoes, sliced spring onions - to take...
Possibly the ultimate comfort food? Quick and easy for a weekday supper. 184g bacon rashers, chopped 4 garlic cloves, crushed 1 tbsp thyme leaves, chopped 1 tbsp Dijon mustard 375ml lager 300g macaroni 750ml milk 40g plain flour 150g grated cheddar Chopped flat-leaf...
Kimchi cuts through the creaminess of the sauce and adds a little bit of spice that goes perfectly with the pasta. Give it a try, you won’t be sorry! Serves 2-3 300g dried pasta salt, to taste 184g Helen Browning's Organic back bacon 1 onion 1 clove garlic 30g...
Potato salad studded with crispy bacon pieces and coated in a tangy vinegar mustard dressing. It’s ready in under 30 minutes and the whole family will love it! This can be made up to 24 hours ahead, stored in the fridge – return to room temperature to serve....
These yummy little hand pies are filled with tender pulled pork and barbecue sauce, a fun riff on a meat pie or pastie. With a pack of Helen Browning’s pulled pork to hand you can have these beauties on the table in no time at all. Serve warm or at room temperature....
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