For a quick-to-prep, yet scrumptious supper you can’t go wrong with this organic pork tenderloin recipe. The porcini mushrooms and marsala elevate this pork dish from the everyday. A real treat for the tastebuds! 20g dried porcini mushrooms 2 tbsp olive oil 1 450g...
A wonderfully creamy coconut beef meatball curry using Helen Browning’s organic meatballs in a delicious coconut and sweet potato curry sauce. Serve with a nutty organic brown rice, or white if you prefer. To serve 4: 2 packs of Helen Browning’s Organic Beef Meatballs...
This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and herb sauce. Simply load it up then pop it under a grill for 5 minutes for the ultimate indulgent lunch! For each sub you'll need: 1 submarine roll...
Our award-winning organic ‘Speedy Sausages’ go a treat with this quick supper which is a top hit with all ages. Containing 96% pork, our speedies pack a protein punch, and being gluten-free (with no bread or rusk ‘fillers’), they’re also perfect for coeliacs. Takes...
An excellent combination of seasonal asparagus with our spicy organic cooking chorizo. Mm delicious! Asparagus is wonderful at this time of year, as it is now in season in the UK. Buying seasonal veg is an excellent way to reduce your food miles and reduce your carbon...
This cheesy bacon spring greens recipe is a delicious way to eat up your Spring vegetables and make the most out of seasonal produce. We have borrowed this recipe from Anna at 'once upon a food blog' as it is an extremely tasty! This recipe contains our organic back...
Navarin of beef with spring veg: we have borrowed this delicious Spring recipe from Riverford, as it contains lots of nutritious seasonal vegetables that are perfect for this hearty casserole. Eating seasonal veg is a brilliant way to reduce your food miles and create...
This delicious recipe combines organic dry cured ham, lots of creamy cheese, and wholesome bread for a hearty ham and cheese breakfast bake that is perfect for a Sunday morning. This dish can also be prepped the night before to make a quick and easy brunch....
A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! 500g mushrooms, sliced 250ml double cream 125ml chicken stock 4 slices of brioche, or bread of your choice 2 tbsp butter 2 tbsp fresh parsley, finely...
A delicious meal that is sure to impress this Valentine's; warming, comforting, romantic food. This recipe uses pork tenderloin- a juicy and succulent cut of pork that is insanely irresistible! Our pork is all organic, allowing our pork to enjoy an active life. This...
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