A selection of our favourite recipes
How to cook perfect BBQ ribs in the oven
No need to get too fancy with the marinade: this is a cut that really doesn't need it. Our tip is...
Kir Granita With Greek Yoghurt
Blackcurrant Sylvan Spirits is a mouth-watering spirit made using the vibrant berries that thrive...
Grilled Cheese, Ham & Egg Sandwich
Layer good ham and a fried egg between slices of farmhouse bread, top with grated cheese. Grill...
Pork stir fry with ginger & garlic
This easy pork stir-fry with noodles is bursting with aromatic flavours of soy, ginger and garlic...
Helen’s Corned Beef Hash
A warming hash is the perfect use of our organic corned beef – try for breakfast, lunch or supper....
Sticky pork, red pepper & sesame
Made in minutes, this is a quick and healthy dish for all the family to enjoy (serves 2-3). 1...
Roast pork belly with cider & mustard cream sauce
Inspired by the Royal Oak's winter warmer dish ... Use a good dry cider for this recipe. A brambly...
Pork Cheeks
Pork cheeks are meaty little portions marbled with fat, which make them melt-in-the-mouth tender...
Blackcurrant Trifle
Layers of mascarpone, custard, blackcurrant spirit, mixed berries and cake - who doesn't love a...
Poached pears with blackcurrant
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer...
Honey & Gin Toddy
Our citrus forward gin works perfectly in a gin hot toddy, boosted with honey to stave off sore...
Sweet & Spicy Organic Pork Meatballs
Helen Browning’s organic pork meatballs work a treat in this wonderfully wholesome, quick ‘n’ easy...
