A hearty one pan dish for a cooler evening. Crisp, tart apples with bacon, juicy and tender pork chops, plus piquant mustard for an effortless dinner that comes together in only 30 minutes. 4 organic boneless pork chops (about 1 inch thick) black pepper salt 2...
Autumn
Here are the recipes featuring Autumn
Organic Pork Tenderloin in a Creamy Marsala & Mushroom Sauce
For a quick-to-prep, yet scrumptious supper you can’t go wrong with this organic pork tenderloin recipe. The porcini mushrooms and marsala elevate this pork dish from the everyday. A real treat for the tastebuds! 20g dried porcini mushrooms 2 tbsp olive oil 1 450g...
Coconut Organic Beef Meatball Curry
A wonderfully creamy coconut beef meatball curry using Helen Browning’s organic meatballs in a delicious coconut and sweet potato curry sauce. Serve with a nutty organic brown rice, or white if you prefer. To serve 4: 2 packs of Helen Browning’s Organic Beef Meatballs...
Organic Beef Meatball Sub
This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and herb sauce. Simply load it up then pop it under a grill for 5 minutes for the ultimate indulgent lunch! For each sub you'll need: 1 submarine roll...
Cider-Glazed Hot Dogs
The most appetizing cider-glazed hot dogs for the grown ups this bonfire night; a delicious seasonal flavor, served with a heap of sticky shallots. This method works perfectly with our speedy sausages or our organic hot dogs; your food really will be stealing the show...
Halloween Hot Dog Mummies
Halloween Hot Dog Mummies Serves 2-6 These Halloween Hot Dog Mummies are perfect with our Helen Browning's Hot Dogs. These take 30 minutes and you can even get the children involved; see what amazing creations they come up with – wrapping up their own hot dogs and...
Savoury Pork Cobbler
This comforting cobbler recipe is the perfect winter warmer, filled with richly-flavoured pork mince, carrots and mushrooms, topped with simple but delicious savoury cheese scones.Ingredients 1 tablespoon olive oil 1x pack of Helen Browning’s Organic pork mince 1...
Ham & creamy mushrooms
A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! 500g mushrooms, sliced 250ml double cream 125ml chicken stock 4 slices of brioche, or bread of your choice 2 tbsp butter 2 tbsp fresh parsley, finely...
Bacon Rarebit with Apple Chutney
A tasty recipe from James Martin for the Autumnal months... our organic back bacon paired with luxurious cheese and spiced apple chutney. It doesn't get much better than this! Ingredients: For the chutney... 150g/5½oz soft light brown sugar 100g/3½oz sultanas...
Jamie Oliver’s DJ BBQ’s Rad Rum Ribs
Jamie Oliver is here to prove that ribs are not just for your summer BBQ with his delicious BBQ rad rum ribs recipe; an unbelievably delicious combination of dark rum, spicy chilies and maple syrup. Sweet, salty, and spicy! It's just as perfect for the colder...