Halloween Hot Dog Mummies

Halloween Hot Dog Mummies

Halloween Hot Dog Mummies Serves 2-6 These Halloween Hot Dog Mummies are perfect with our Helen Browning’s Hot Dogs. These take 30 minutes and you can even get the children involved; see what amazing creations they come up with – wrapping up their own hot dogs...
Cider-Glazed Hot Dogs

Cider-Glazed Hot Dogs

The most appetizing cider-glazed hot dogs for the grown ups this bonfire night; a delicious seasonal flavor, served with a heap of sticky shallots. Mmm amazing! You just won’t be able to resist digging into one of these! This recipe works perfectly with our...
Ham & creamy mushrooms

Ham & creamy mushrooms

A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! We’ve chosen this sumptuous recipe to showcase Helen Browning’s traditional Dry Cured Ham, but would be equally good with a few slices of our Wafer Thin...
Bacon Rarebit with Apple Chutney

Bacon Rarebit with Apple Chutney

A tasty recipe from James Martin for the Autumnal months… our organic back bacon paired with luxurious cheese and spiced apple chutney. It doesn’t get much better than this! Ingredients: For the chutney… 150g/5½oz soft light brown sugar 100g/3½oz...
Jamie Oliver’s DJ BBQ’s Rad Rum Ribs

Jamie Oliver’s DJ BBQ’s Rad Rum Ribs

Jamie Oliver is here to prove that ribs are not just for your summer BBQ with his delicious BBQ rad rum ribs recipe; an unbelievably delicious combination of dark rum, spicy chilies and maple syrup. Sweet, salty, and spicy! It’s just as perfect for the colder...

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