Autumn

Here are the recipes featuring Autumn

Pork chops with apple and bacon

Pork chops with apple and bacon

A hearty one pan dish for a cooler evening. Crisp, tart apples with bacon, juicy and tender pork chops, plus piquant mustard for an effortless dinner that comes together in only 30 minutes. 4 organic boneless pork chops (about 1 inch thick) black pepper salt 2...

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Coconut Organic Beef Meatball Curry

Coconut Organic Beef Meatball Curry

A wonderfully creamy coconut beef meatball curry using Helen Browning’s organic meatballs in a delicious coconut and sweet potato curry sauce. Serve with a nutty organic brown rice, or white if you prefer. To serve 4: 2 packs of Helen Browning’s Organic Beef Meatballs...

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Organic Beef Meatball Sub

Organic Beef Meatball Sub

This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and herb sauce. Simply load it up then pop it under a grill for 5 minutes for the ultimate indulgent lunch! For each sub you'll need: 1 submarine roll...

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Cider-Glazed Hot Dogs

Cider-Glazed Hot Dogs

The most appetizing cider-glazed hot dogs for the grown ups this bonfire night; a delicious seasonal flavor, served with a heap of sticky shallots. This method works perfectly with our speedy sausages or our organic hot dogs; your food really will be stealing the show...

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Halloween Hot Dog Mummies

Halloween Hot Dog Mummies

Halloween Hot Dog Mummies Serves 2-6 These Halloween Hot Dog Mummies are perfect with our Helen Browning's Hot Dogs. These take 30 minutes and you can even get the children involved; see what amazing creations they come up with – wrapping up their own hot dogs and...

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Savoury Pork Cobbler

Savoury Pork Cobbler

This comforting cobbler recipe is the perfect winter warmer, filled with richly-flavoured pork mince, carrots and mushrooms, topped with simple but delicious savoury cheese scones.Ingredients 1 tablespoon olive oil 1x pack of Helen Browning’s Organic pork mince 1...

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Ham & creamy mushrooms

Ham & creamy mushrooms

A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! 500g mushrooms, sliced 250ml double cream 125ml chicken stock 4 slices of brioche, or bread of your choice 2 tbsp butter 2 tbsp fresh parsley, finely...

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Bacon Rarebit with Apple Chutney

Bacon Rarebit with Apple Chutney

A tasty recipe from James Martin for the Autumnal months... our organic back bacon paired with luxurious cheese and spiced apple chutney. It doesn't get much better than this! Ingredients: For the chutney... 150g/5½oz soft light brown sugar 100g/3½oz sultanas...

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Jamie Oliver’s DJ BBQ’s Rad Rum Ribs

Jamie Oliver’s DJ BBQ’s Rad Rum Ribs

Jamie Oliver is here to prove that ribs are not just for your summer BBQ with his delicious BBQ rad rum ribs recipe; an unbelievably delicious combination of dark rum, spicy chilies and maple syrup. Sweet, salty, and spicy! It's just as perfect for the colder...

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