Serves 4Ingredients 2 x packs (approx 500g each) of Helen Browning’s organic pork tenderloins 1½ teaspoons of salt 2 tablespoons of vegetable oil 1 tablespoon of chopped fresh thyme leaves 1 tablespoon of wholegrain mustard ¼ teaspoon ground black pepper 2 eating...
Roast pork tenderloin with onions & apples
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