Our Farm Shop (adjacent to the Royal Oak, Bishopstone) will be open 7 days a week, from 9am-6pm Monday to Saturday, Sunday, 10am-1pm. We stock fresh and frozen organic meat, fresh veg, essential diary supplies, eggs, flour etc. – truly a treasure trove of...
Over the past two weeks, many farmers, producers, protestors, campaigners, and consumers have been coming together to champion the brilliance of British food standards. This includes the power of celebrity, as the likes of Jamie Oliver, Jimmy Doherty, and Joe Wicks...
So who knew there is still so much affection for Corned Beef! Since launching our organic British Corned Beef we’ve been blown away by its success, including a recent 2 star Great Taste Award. Forget about tin cans with a key, this corned beef is something completely...
Today I want to share the secret of the multitude of wildlife found at Eastbrook Farm, home of Helen Browning’s Organics – and it’s all down to the impact of organic agriculture. I talked to James Andrews, specialist wildlife photographer, to find out more about...
In this week’s Organic September blog, I have been chatting to Manfred; the head chef at Helen Browning’s Royal Oak. He has worked for the company for 3 years as he was previously the head chef at Helen Browning’s Chop House. Manfred has 32 years of experience under...
