Our Farm Shop (adjacent to the Royal Oak, Bishopstone) will be open 7 days a week, from 9am-6pm Monday to Saturday, Sunday, 10am-1pm. We stock fresh and frozen organic meat, fresh veg, essential diary supplies, eggs, flour etc. - truly a treasure trove of necessities...
Over the past two weeks, many farmers, producers, protestors, campaigners, and consumers have been coming together to champion the brilliance of British food standards. This includes the power of celebrity, as the likes of Jamie Oliver, Jimmy Doherty, and Joe Wicks...
Well it seems everyone loves Corned Beef, preferably without a key to unlock it!
Today I want to share the secret of the multitude of wildlife found at Eastbrook Farm, home of Helen Browning’s Organics – and it's all down to the impact of organic agriculture. I talked to James Andrews, specialist wildlife photographer, to find out more about his...
In this week’s Organic September blog, I have been chatting to Manfred; the head chef at Helen Browning’s Royal Oak. He has worked for the company for 3 years as he was previously the head chef at Helen Browning’s Chop House.
It is now the 1st September, which can only mean one thing, it is time for organic September! This is a brilliant campaign led by the Organic Trade Board and the Soil Association that aims to highlight and share the brilliant news of organic agriculture all over the UK.
The time has come – we’re planning to open our informal and odd hotel, pub and restaurant on July 4. With some trepidation!
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