Halloween Hot Dog Mummies

Halloween Hot Dog Mummies

Halloween Hot Dog Mummies Serves 2-6 These Halloween Hot Dog Mummies are perfect with our Helen Browning’s Hot Dogs. These take 30 minutes and you can even get the children involved; see what amazing creations they come up with – wrapping up their own hot dogs...
Pork and Winter Veg Traybake with a Rhubarb Relish

Pork and Winter Veg Traybake with a Rhubarb Relish

Serves 8-10 This is a hearty and warming dish that will be perfect for an evening meal on a cold winters night! The seasonal veg makes it extra special for that time of year. We have borrowed this recipe from Cate Dixon at Sainsbury’s magazine, as we thought it...
Honey and Soy Glazed Steaks

Honey and Soy Glazed Steaks

Shop Organic Farm & Food Eastbrook farm The Farm Livestock Pigs Dairy cows Calves & Beef Sheep Wheat Agroforestry & orchards Wildlife The Team Good Beef About Helen ‘Pig’ written by Helen Browning Organic Pork Fresh Cuts Pork Mince Pork Burgers &...
Pork meatballs in tomato sauce

Pork meatballs in tomato sauce

Shop Organic Farm & Food Eastbrook farm The Farm Livestock Pigs Dairy cows Calves & Beef Sheep Wheat Agroforestry & orchards Wildlife The Team Good Beef About Helen ‘Pig’ written by Helen Browning Organic Pork Fresh Cuts Pork Mince Pork Burgers &...
Savoury Pork Cobbler

Savoury Pork Cobbler

Ingredients 1 tablespoon olive oil 2 x 250g packs of Helen Browning’s Organic pork mince 1 large onion, chopped 1 clove garlic, peeled and crushed 2 carrots, diced 200g mushrooms 2-3 tablespoons tomato puree Salt & pepper 275ml chicken or vegetable stock Method...

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