Helen Brownings Organics

Honey and Soy Glazed Steaks 

A quick and easy recipe for sizzling steak, perfect for the summer season!

Honey and Soy Glazed Steaks

Serves 4

This is a lovely summer recipe that we have borrowed from Delicious magazine to share with you all. This can be created using our good beef sirloin steaks, that can be purchased directly from our farm for home delivery. 


  • 6 tbsp clear honey
  • 4 tbsp dark soy sauce
  • Large pinch of five-spice powder
  • 4 x 225-300g good rib-eye or sirloin steaks, about 2.5cm thick
  • Oil, for brushing
  • 1 large, ripe but firm mango, peeled, stoned and diced
  • 1 red chilli, deseeded and finely sliced
  • 3 spring onions, thinly sliced on the diagonal
  • 1 tbsp lime juice


Step One: Mix the honey, soy sauce and five-spice powder in a shallow dish with plenty of freshly ground black pepper. Add the steaks and massage the mixture well into both sides. Cover and set aside for 30 minutes.

Step Two:If using a charcoal barbecue, light it about 30 minutes before you want to cook. If using a gas barbecue, preheat it 10 minutes beforehand.

Step 3: Season the steaks all over with a little salt. Brush the cooking grate with oil, add the steaks and barbecue directly over a high heat for 3 minutes each side for rare; 4-5 minutes for medium; or 6-7 minutes for well-done. Set aside, covered with foil, to rest for 5 minutes.

Step 4: Meanwhile, mix the salsa ingredients together with a pinch of salt and serve with the steaks.