Guilt-free guilty pleasures.

Good, fast, simple, casual food from great ingredients. Brunch, lunch and supper in Swindon’s Wood Street – serving our own organic beef, pork and lamb.

Monday, Tuesday

Dinner 17:30 – 23:00 (service until 21:00)

Wednesday, Thursday, Friday

Lunch 12:00 – 15:00 (Service until 14:30)
Dinner 17:30 – 23:00 (Service until 21:00)

Saturday – open all day

Brunch 10:00 – 16:00
Lunch and Dinner 12:00 – 23:00 (Service until 21:00)

Sunday

Brunch and Lunch : 10:00 – 15:00 (Service until 14:00)

Food and drink

Good, fast, simple, casual food from great ingredients.  Brunch, lunch and supper in Swindon’s Wood Street serving our own organic beef, pork and lamb.

Smoky pulled pork; BBQ ribs; prime beef steaks; proper burgers and hot dogs; moules frites; superfood salads; artisan bread; local charcuterie; great french fries; Buffalo ice cream, milkshakes.
Six different bourbons, more gins than fingers, milkshakes and wonderful coffee, eccentric soft drinks.
Our default response is ‘yes’. You’ll also like the generous and warm and intelligent way we try to serve you. To book a table please call us 01793 527 082

Party at the Chop House

Are you looking for somewhere good to have a private party for 30 or less? Come to us! We can create a menu to suit your tastes and themes and play your favourite tunes. Just like having a party in at home only with someone else to cook and tidy up.

Chop House events

We like to get involved in all the bustle of Old Town events; the Sausage and Ale Trail and Christmas Lights celebration. Check our events page for organic offers like our free Wake Up to Organic breakfast in June. We’ll also be planning supper clubs and opportunities to visit our organic farm in Bishopstone.

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

Christmas Gammons & Bacon for Home Delivery

Complete your Christmas party plans with a beautiful organic gammon.  Available to pre-order now for home delivery from 16th Dec.  Our award winning bacon and lardons also available.  We've got a fabulous recipe here too to make your Christmas table look spectacular, Honey-Glazed Gammon courtesy of the Hairy Bikers.

Mushroom Explosion

Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images.  We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

2 days ago
Available soon to order online for Christmas - organic unsmoked gammons, 1.5kg and 3kg. https://t.co/Ywv0uKvo1N HelenBOrganic photo

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