Feb 24, 2021
A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! We’ve chosen this sumptuous recipe to showcase Helen Browning’s traditional Dry Cured Ham, but would be equally good with a few slices of our Wafer Thin...
Feb 19, 2021
Make a Mexican feast with British organic pork mince… perfect for a weekend supper. We have borrowed and adapted this recipe from Cassie Best at BBC Good Food, as it sounds absolutely delicious! Our 100% organic pork mince is made from our free-range,...
Feb 19, 2021
This delicious recipe from Katy Gilhooly (at BBC Good Food) is a great way to cook our organic pork leg steaks. This recipe serves 6, however it can be easily adapted for smaller portions. Ingredients: 150g hoisin sauce6 organic pork leg steaks from Helen...
Feb 5, 2021
The best of both worlds; combine the sweet and the savory for a wonderful creation of bacon pancakes. This recipe from Martha Stewart is delicious, and with the addition of our organic streaky bacon, these bacon pancakes just got even better. Ingredients: 130 grams...
Feb 5, 2021
An indulgent supper for 2- using our organic good beef fillet steak for a luxurious Valentines meal. Our fillet steak is made from our good beef, 100% grass-fed and dairy-bred organic British beef that is reared in the heart of the Wiltshire countryside. Find out more... 