Love Lamb Week – Lamb cutlets with chilli

Love Lamb Week – Lamb cutlets with chilli

To celebrate Love Lamb Week (1st-7th September) we’ve put together one of our favourite lamb recipes – marinated and grilled lamb cutlets with a fresh green bean puree alongside. Frozen full or half lambs are available to buy from us here at Helen...
Baby Back Ribs topped with BBQ Sauce

Baby Back Ribs topped with BBQ Sauce

Helen Browning’s Slow Cooked Baby Back Salt & Pepper Ribs are already cooked and carefully seasoned for a delicious, easy, ready-to-heat treat. For a tasty and moreish BBQ twist try adding this simple sauce while heating. Serves 4. Ingredients 2 or 3 racks...
Burger Toppings

Burger Toppings

We’ve put together our favorite toppings for our Helen Browning Burgers. Whether you chose the seasoned pork burgers, seasoned beef burgers or plain beef burgers theirs something for everyone. Perfect to add something else to your BBQ! These recipes were...
Hot Dog Toppings

Hot Dog Toppings

These recipes use the Helen Browning’s Hot Dogs . To cook the hot dogs simply simmer in very hot water or grill/ fry for five minutes until piping hot. Grill using a pre-heated medium grill or fry with 10ml oil, turning once. These recipes were adapted from BBC...
Pork Belly with Soy & Ginger

Pork Belly with Soy & Ginger

A fresh, citrusy-with-a-bite version of a favourite BBQ flavour, inspired by a recipe in Waitrose magazine, adjusted for Helen Browning’s fresh Pork Belly slices, available online or from our farm shop. No barbecue? If you are using the oven cook, covered, for...

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