Flavoured Butters for steak

Flavoured Butters for steak

Try one of the following flavour combinations to make your steak extra special. The flavoured butters are perfect with any cut of organic steak. Make a batch and keep them in the freezer for instant gratification. Ingredients: Garlic and parsley 100g butter 2...
Looking after your turkey

Looking after your turkey

When you receive your Walters Turkey it’s important that you take good care of it! Storage On delivery your turkey will be oven ready, carefully wrapped in greaseproof paper and neatly placed in a box with a sprig of fresh rosemary, a Pop-up Timer, recipe...
Make your own sausagemeat

Make your own sausagemeat

Ingredients: 1 x make your own sausagemeat bundle 1/2 x tbsp olive oil2 x cloves garlic1 x brown onion1 x celery stalk1/2 x cup of breadcrumbs1 x egg1/2 x tsp saltblack pepper Method: Heat the oil in a non stick frying pan over medium high heat. Saute garlic, onion...
The Ultimate Steak & Ale Pie

The Ultimate Steak & Ale Pie

‘A classic, the ultimate Steak & Ale Pie, with tender meat, a rich filling and crisp, flaky short crust pastry is something I’ve been trying to achieve for a couple of years now.’ Rachel Phipps is a food writer, and was keen to try our Good Beef...
Speedy Sausage Casserole

Speedy Sausage Casserole

A quick and easy recipe for a family feast for 4. Ingredients 1 pack of Helen Browning’s Speedy Sausages1 tbs olive oil2 crushed garlic cloves1 celery stick diced2 carrots diced1 tin of cannelloni beans, drained & rinsed2 x 400g chopped tomatoes1 tsp smoked...

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