Tart blackcurrant gives a juicy refreshing fullness to a whisky sour. Warming and richly flavoured. Simple sugar syrup is equal parts sugar and hot water - stir until sugar dissolves. 30 seconds. Keep in the fridge for a month. 50ml bourbon 30ml lemon juice 15ml...
Pork tenderloin roasted is a quick, simple dish. There’s no major preparation involved; just season and throw into the oven – delicious served with mash potato or a selection of seasonal root vegetables. Pork tenderloin is very lean, so it’s important to not overcook...
So pretty, so delicious. A margarita, but with a fruity blackcurrant twist. 45ml Tequila 15ml fresh lime juice, freshly squeezed 20ml Blackcurrant Spirit Add the tequila, blackcurrant spirit, lime juice to an ice-filled shaker and shake until well chilled. Strain into...
The nights are drawing in, so tuck yourself up with a slumber-inducing brew. Helen Browning's Organic Blackcurrant Spirit is made from whole, juicy blackcurrants harvested from agroforestry – no artificial flavouring, preservatives or additives. It makes a perfect...
Blackcurrants are the star of this ice cream, but if you just don't have any replace them with an equal amount of raspberries or blackberries. Blackcurrant spirit will add flavour, and helps prevent ice crystals forming for a silkier texture. 450g blackcurrants, stems...
The punchy notes of juniper are really bolstered by rich fruity blackcurrant in the sweet-sour combo. if you have fresh blackcurrants to hand, try muddling them in gin before mixing. Put a few berries in a glass, gin added. With the end of a wooden spoon gently squash...
A delicious combination of stuffing and pigs in blankets. With added chestnuts and dried cranberries for that extra special festive feel. Ingredients: 85g pack sage & onion stuffing mix 300g Helen Browning's Organic plain sausagemeat 90g cooked chestnuts,...
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning's Organic blackcurrant spirit. You can also swop out the pears for 500g of cherries (fresh or frozen) or peaches. Store in the fridge for 2-3 days. 6...
These deluxe Argentinian hot dogs are made even better with the bright flavours of the chimichurri sauce, which is both spicy and fresh. Chimichurri sauce handful of chopped fresh flat-leaved parsley 2 garlic cloves, crushed 1 tsp dried oregano leaves 1/2...
This recipe from Jamie Oliver is extra special as it has lots of delicious bacon lardons added in the mix. Ingredients: 1 onion 1 red cabbage 2 eating apples 1 pack Helen Browning’s Organic lardons (or bacon, chopped) Small bunch of fresh flat-leaf parsley Splash of...
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