A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips. 1 onion, thickly sliced 6 cloves plus extra for studding 800g gammon joint 1...
Classic mojito, with attitude. Fresh, juicy & slightly tart summertime flavours with a rum hit, abundantly fruity and slightly sparkling. Ingredients 30ml Organic Blackcurrant Sylvan Spirit 30ml white rum 10ml lime juice 80ml soda Lots of ice Method Fill a...
A strong, bold cocktail which may surprise you – fruity but not too sweet. A classic that has been around since 1953. Officially called The Parisian cocktail, it is a lively blend of equal measures of blackcurrant liqueur, gin and French vermouth. Serves 1 Ingredients...
A glut of tomatoes? Spice things up with a rich, velvety tomato soup with a citrus botanical twist. Or use tinned toms in the winter. We also tried this with a red pepper thrown in the mix with the tomatoes. 2 tbsp olive oil 1 small onion, finely chopped 2 cloves...
No need to get too fancy with the marinade: this is a cut that really doesn't need it. Our tip is to cook them in the oven first – finish on the outdoor grill if you must – but don’t deny yourself the joy just because you are cooking indoors. Enough for 2 racks of...
Blackcurrant Sylvan Spirits is a mouth-watering spirit made using the vibrant berries that thrive in Helen’s forest garden at Eastbrook Farm. 100g sugar 375ml water 500ml Champagne or sparkling wine 80ml Organic Blackcurrant Sylvan Spirit Greek yoghurt, to serve In...
Layer good ham and a fried egg between slices of farmhouse bread, top with grated cheese. Grill with a little butter, and enjoy the audible crunch. Butter 1 large egg 2 slices white bread Sliced organic ham Grated cheese (Cheddar or Gruyère) Heat a couple of...
This easy pork stir-fry with noodles is bursting with aromatic flavours of soy, ginger and garlic and a myriad of fresh vegetables - we have made a suggestion here, but use your favourites. For a simple and speedy midweek supper. 2 nests medium egg noodles 2...
A warming hash is the perfect use of our organic corned beef – try for breakfast, lunch or supper. This recipe is a real winner… 400g potatoes, chopped into cubes 2 tbsp vegetable oil 1 onion 1 jar (125g) organic corned beef 4 rashers smoked streaky bacon, chopped...
Made in minutes, this is a quick and healthy dish for all the family to enjoy (serves 2-3). 1 tbsp sunflower oil 1 red onion, sliced 400g lean pork, diced 2 red peppers, deseeded and sliced 1 tbsp sesame seeds 1 tsp Chinese Five Spice powder 3 tbsp Soy Sauce...
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