Recipes

Here are the recipes featuring Recipes

Chimichurri Steak

Chimichurri Steak

Prep for summer with this delicious organic chimichurri steak and bring the flavour of long, lazy, sunny lunches to your tastebuds today. Argentinian Chimichurri is a favourite of Manfred - our head chef at the Royal Oak - and this punchy, flavoursome herb sauce can...

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Baby Back Ribs topped with BBQ Sauce

Baby Back Ribs topped with BBQ Sauce

Helen Browning's Slow Cooked Baby Back Salt & Pepper Ribs are already cooked and carefully seasoned for a delicious, easy, ready-to-heat treat. For a tasty and moreish BBQ twist try adding this simple sauce while heating. Serves 4. Ingredients 2 or 3 racks of...

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Organic Beef Bone Broth

Organic Beef Bone Broth

Nutrient and protein-rich, golden and flavourful bone broth. Made by simmering bones and connective tissue (specifically those high in collagen) for long periods of time. Renowned for being beneficial for joints, digestive system and skin. You don't need fancy...

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Bacon wrapped asparagus

Bacon wrapped asparagus

In season asparagus wrapped in thin, crispy bacon. If you have very skinny asparagus spears bundle up 3 or 4 together with one piece of bacon. Perfect for sharing. 1 pack streaky bacon 16 asparagus, woody stems snapped off Freshly ground black pepper Olive oil Preheat...

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Berry Rosé Spritz

Berry Rosé Spritz

A spritz is a perfect apéro cocktail – refreshing and low-alcohol. It opens the palate instead of overwhelming it, making it an ideal pairing with whatever delicious snacks you are serving. Ice 25ml Helen Browning's Organic Blackcurrant Sylvan Spirit 50ml Rosé,...

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Roast Pork Belly with chilli & thyme

Roast Pork Belly with chilli & thyme

Pork belly is a classic Sunday roast – tender, tasty and rich. Our pasture reared pork belly has thick skin and a generous fat covering for perfect crackling. Roast gently for a long time and the meat remains moist with a melt-in-the-mouth texture. Try this delicious...

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Currywurst

Currywurst

This quick and easy Currywurst recipe can be made with either Helen Browning's hot dogs or Speedy Sausages - either are ideal to use as a pre-cooked Bavarian style sausage. The delicious sauce made with good organic ketchup is a bit spicy, with a touch of sweetness...

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Gin & Tonic Pancake

Gin & Tonic Pancake

There is a surprise ingredient in this crêpe recipe that we could not resist trying. 200ml tonic water 50ml gin – try our Organic Gin with sea buckthorn and pear! 50ml milk 1 egg 200g self raising flour A little butter for cooking Lemon, for serving Caster sugar, for...

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Kir Royale

Kir Royale

Make a classic Kir Royale cocktail with Blackcurrant Spirit and your favourite champagne or Prosecco. Garnish with a raspberry to serve. 15ml Helen Browning's Organic Blackcurrant Spirit Champagne fresh or frozen raspberries Pour the Blackcurrant Spirit into the...

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Blackcurrant Chocolate Buttercream

Blackcurrant Chocolate Buttercream

Chocolate and blackcurrant is a classic flavour combination. Use to fill a chocolate sponge cake for an indulgent and sophisticated double-chocolate tea-time treat. Decorate with raspberries for an elegant dessert. If you like your cake extra fruity, try layering the...

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