In the end, it is all about great tasting, organic food
and the farm is where it starts.

Organic Farm and Food

Our farm is at the heart of everything we do. We started Helen Browning’s Organic to tell our story. Connecting directly with you, our customers, has enabled our family farm to survive and thrive.

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Royal Oak pub and rooms

We are a dining pub with rooms, in the middle of our organic farm in the village of Bishopstone, on the edge of the Wiltshire Downs. Great service, informally, and a welcome as if it’s your own front room.

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Chop House

Good, fast, simple, casual food from great ingredients. Brunch, lunch and supper in Swindon’s Wood Street – serving our own organic beef, pork and lamb.
Guilt-free guilty pleasures.

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Chop House Oktoberfest & Christmas Menu

Anne & Manfred would love you to come and celebrate Oktoberfest with them at the Chop House from Saturday 21st September - Sunday 6th October.

Also now taking bookings for your Christmas party feasts, we'll be serving Christmas lunches and suppers from 27th Nov - 24th Dec!

Menus here

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

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Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

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