In the end, it is all about great tasting, organic food
and the farm is where it starts.
Organic Farm and Food
Our farm is at the heart of everything we do. We started Helen Browning’s Organic to tell our story. Connecting directly with you, our customers, has enabled our family farm to survive and thrive.
Royal Oak pub and rooms
We are a dining pub with rooms, in the middle of our organic farm in the village of Bishopstone, on the edge of the Wiltshire Downs. Great service, informally, and a welcome as if it’s your own front room.
Good, fast, simple, casual food from great ingredients. Brunch, lunch and supper in Swindon’s Wood Street – serving our own organic beef, pork and lamb.
Guilt-free guilty pleasures.
Chop House news 😊
• From 7th May we are opening at 5pm again. Last food order at 8.45pm.
• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.
British Organic Charcuterie
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
One ice cream and one loaf at a time
Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...