Organic Unsmoked Back Bacon


Unsmoked back bacon from Helen Browning’s; traditionally dry cured by hand with a wonderful salty aroma. Brilliant for brunch, breakfasts, and the best homemade meals.

“A very good looking rasher with a generous level of fat… Deep savoury characteristic bacon aromas… The levels of salt are well judged resulting in a carefully balanced rasher… The fat… is outstanding.” – Great Taste Award 2022 judge.

Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.

Helen Browning’s saddleback pigs enjoy a natural diet, free from unnecessary chemicals, antibiotics or GM feed. They spend their days outdoors in family groups on organic pasture and are certified 100% organic by the Soil Association.

♥ Produced from prime cuts of free-range British organic pork

♥ Made in a traditional dry method by hand, cured for 10 days to give a proper bacon taste

♥ No added water or phosphates, so you get real bacon that does not produce white froth when cooked.

♥ Delicious for breakfast, in sandwich or with eggs on a plate. Grilled or fried, always great to eat.

Additional information

Weight .184 kg

Store in the fridge. Once opened use within 3 days. Ideal for home freezing. If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing. Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.


British Pork* (96%), sea salt, organic sugar, Preservatives: Sodium nitrite

Nutritional Information

Nutritional Information per 100g/ml
Energy (kJ): 748
Energy (kcal): 180
Protein (g): 16.5
Carbohydrate (g): 1.1
of which sugars (g): 0.3
Fat (g): 22.5
of which saturates (g): 4.3
Salt (g): 2.2

Be an early bird.

Subscribe to our newsletter for first dibs on special offers, events and promotions and the latest organic farming news. 10% off your next order when you sign up. 

Thanks for subscribing! Use ADVENT at checkout for 10% off your first order.