Royal Oak Menu
You’ll eat well here. Generous organic food from our farm or our neighbours. A menu that changes most days and always with the seasons.
Squash & chickpea tagine, pilau rice £14
Eastbrook beef burger (add bacon/cheddar £1) £14
Roasted root vegetable salad, feta, rocket pesto £14
Beer battered hake, skinny chips, garlic mayo £15
Roast pork belly, creamy mash & greens £16
White chocolate & cranberry cheesecake
Chocolate fudge brownie & ice cream
Lemon & lime posset
Sticky toffee pudding
Buffalo milk ice cream, two scoops
salted caramel, honeycomb, strawberry, coffee or chocolate
We continue to produce organic pork, lamb and beef off Eastbrook Farm here, combine it with organic veggies from Westmill, our own organic milk via Berkeley Farm, mozzarella from Claudio on the farm, eggs from Sophie’s chicks and chicks themselves from organic Otter Valley in N Devon; ice creams from the mad Mr Scheckter at Laverstoke with his flatulent buffaloes; spices etc. from the fair-trade, North Korea era Essential Co-op. All ridiculous but it’s the only way we know, pious things that we are. Service charge 10% applied for groups of 6 or more if we think we’ve done a good job. You are allowed to challenge this. Anybody bringing a cake for a celebration will be assumed to have brought it for us to eat; if not, we will charge you £5 per person (negotiable), unless you eat lots of puddings! TF
We also run 12 rather smart hotel rooms, just in case you’d rather stay for a bit longer than you’d planned; take a look through the hole in the hedge at the end of the car park. The stain of the builders is slowly being eradicated and replaced in the best possible taste!
Chop House news 😊
• From 7th May we are opening at 5pm again. Last food order at 8.45pm.
• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.
British Organic Charcuterie
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
One ice cream and one loaf at a time
Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...