Royal Oak Menu

You’ll eat well here. Generous organic food from our farm or our neighbours. A menu that changes most days and always with the seasons.

Sample Menu

Graze

Olives £3   Bread & butter £3

Starters

French onion soup, parmesan & bread £6

Pork belly rillettes, pickles & bread £8

Pan fried squid, chilli, lemon & rocket £9

Mixed charcuterie board, bread & pickles £8

Eastbrook BBQ Ribs £8 (main course with slaw & fries £14)

Open sandwiches, served with skinny fries £8

B L T

Pork & apple

Tomato & cheddar melt

Mains

Eastbrook pork chop, lentils, spiced aubergine & coriander £17

Chicken & leek pie, mash & greens £15

Fillet of beef, chips & peppercorn sauce £25

Squash & chickpea tagine, pilau rice £14

Eastbrook beef burger (add bacon/cheddar £1) £14

Roasted root vegetable salad, feta, rocket pesto £14

Beer battered hake, skinny chips, garlic mayo £15

Roast pork belly, creamy mash & greens £16

Puddings all £7

White chocolate & cranberry cheesecake

Chocolate fudge brownie & ice cream

Lemon & lime posset

Sticky toffee pudding

Buffalo milk ice cream, two scoops

salted caramel, honeycomb, strawberry, coffee or chocolate

We continue to produce organic pork, lamb and beef off Eastbrook Farm here, combine it with organic veggies from Westmill, our own organic milk via Berkeley Farm, mozzarella from Claudio on the farm, eggs from Sophie’s chicks and chicks themselves from organic Otter Valley in N Devon; ice creams from the mad Mr Scheckter at Laverstoke with his flatulent buffaloes; spices etc. from the fair-trade, North Korea era Essential Co-op. All ridiculous but it’s the only way we know, pious things that we are. Service charge 10% applied for groups of 6 or more if we think we’ve done a good job. You are allowed to challenge this. Anybody bringing a cake for a celebration will be assumed to have brought it for us to eat; if not, we will charge you £5 per person (negotiable), unless you eat lots of puddings! TF

We also run 12 rather smart hotel rooms, just in case you’d rather stay for a bit longer than you’d planned; take a look through the hole in the hedge at the end of the car park. The stain of the builders is slowly being eradicated and replaced in the best possible taste!

Chop House news 😊

• From 7th May we are opening at 5pm again. Last food order at 8.45pm.

• Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5 and 6pm (last food order at 5.45pm) tables must be vacated by 6.30pm.

See more...

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

One ice cream and one loaf at a time

Our HB businesses tend to move at a steady pace — like farming generally — and new developments can often take us by surprise...

2 weeks ago
New classic pork sausage gluten & nitrite free! On sale now with @AbelandCole 😋 https://t.co/M7Mz40svGp HelenBOrganic photo

Helen Browning's Organic
Helen Browning's Organic14 hours ago
Join us for one of two free short walks to take macro images of some of the stunning flowers and orchids growing around Eastbrook Farm. Book here http://ow.ly/mBEa50uN6A1

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