Pork Cheeks

Pork Cheeks

Pork cheeks are meaty little portions marbled with fat, which make them melt-in-the-mouth tender once slow cooked. Often overlooked, these are a versatile, flavoursome and economical choice that will make a stew or casserole that little bit more special. 2-3 per...
Love Lamb Week – Lamb cutlets with chilli

Love Lamb Week – Lamb cutlets with chilli

To celebrate Love Lamb Week (1st-7th September) we’ve put together one of our favourite lamb recipes – marinated and grilled lamb cutlets with a fresh green bean puree alongside. Frozen full or half lambs are available to buy from us here at Helen...
Pork and Winter Veg Traybake with a Rhubarb Relish

Pork and Winter Veg Traybake with a Rhubarb Relish

Serves 8-10 This is a hearty and warming dish that will be perfect for an evening meal on a cold winters night! The seasonal veg makes it extra special for that time of year. We have borrowed this recipe from Cate Dixon at Sainsbury’s magazine, as we thought it...
Honey and Soy Glazed Steaks

Honey and Soy Glazed Steaks

Shop Organic Farm & Food Eastbrook farm The Farm Livestock Pigs Dairy cows Calves & Beef Sheep The Team Agroforestry & orchards Wildlife Good Beef About Helen ‘Pig’ written by Helen Browning Organic Pork Fresh Cuts Pork Mince Pork Burgers &...

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