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Enjoy a sustainable Christmas – shop now open for preorders here

Sustainability Show 2022

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Blackcurrant Cumberland Sauce

Blackcurrant Cumberland Sauce

A classic English sauce, made with a good-quality redcurrant jelly and a generous slug of dark and...

Black Bourbon

Black Bourbon

Tart blackcurrant gives a juicy refreshing fullness to a whisky sour. Warming and richly...

Worms eye view. With thanks to @soilassociation

Worms eye view. With thanks to @soilassociation

Tomorrow is too late. This #WorldSoilDay we're sending out an SOS. SAVE. OUR. SOIL. 🤎🪱👀

Soil is amazing. It's the heart and soul of our planet, and we couldn't live without it.

Healthy soils let us grow healthy food, they capture carbon, and protect us from floods and drought. 🌱

Show some love for soil this World Soil Day, and share your Worms Eye View to let the world know that looking to the ground is just as important as looking up to trees, and out to water as we fight climate change!

The solution is under our feet🌱

#Soil #SoilAssociation #SoilHealth #SaveOurSoil #ConsciousPlanet #Organic #RegenerativeAgriculture #RegenAg #Agroecology #OrganicFood #OrganicFarming #HealthySoil #SoilScience #WorldSoilDay2023 #WorldSoilDay #SaveThePlanet #CarbonCapture #COP28 #SaveSoil

Eastbrook Farm, located on the North Wiltshire and

Eastbrook Farm, located on the North Wiltshire and Oxfordshire border, has been practising organic farming methods for over 35 years.

We work to a strict set of organic farming standards for the benefit of people, our animals and for wildlife, improving the landscape and soil, respecting the natural environment and creating interesting, fun and satisfying jobs at the same time as producing organic food and great hospitality.

“I see first-hand the difference farming my land organically makes – from more bees and hedgerows, to contented, healthy animals, to lots of people gainfully working here and enthusiastic customers.”
– Helen Browning

Have you ordered your sausagemeat yet? Try the f

Have you ordered your sausagemeat yet?

Try the full range of Helen Browning’s specially crafted sausagemeats – classic pork, pork & cranberry, pork with apple & leek. Ring out the changes with delicious variations on a classic Christmas staple. Gluten-free. Made with prime cuts of UK pork and no added fillers – just as we don’t fill our pigs with additives the same goes for our organic sausagemeat.

Order online or direct from @bishopstone_stores, adjacent to @helenbrowningsroyaloak

#ChristmasDoesntHaveToCostTheEarth #christmas2023

Short and sweet, and delicious. Rich blackcurrant

Short and sweet, and delicious. Rich blackcurrant and sweet clementine combine perfectly for a sharp, fruity and refreshing tipple, as vibrant to taste as it looks.

Helen Browning’s Organic Blackcurrant Spirit is made from whole, juicy blackcurrants harvested from agroforestry – no artificial flavouring, preservatives or additives - and less sugar than traditional liqueurs. The fresh flavour is outstanding.

90ml fresh clementine juice
30ml Helen Browning's organic blackcurrant spirit
a couple of segments of clementine, to serve

Pour clementine juice in to a small stemmed glass, with ice and clementine segments. Add shot of blackcurrant spirit. Swirl glass gently to show the two colours.

Organic Blackcurrant Spirit available from our online shop (link in bio) and Bishopstone Stores

#cocktails #christmasgift #Christmas

We can't be the only ones planning leftover Turkey

We can't be the only ones planning leftover Turkey sandwiches already, right?

If you haven't yet ordered your Bronze Feathered organic Turkey - why not? We only have a few remaining. And don't forget the cranberry sauce. Or the soft French cheese.

#leftoverturkey #turkeysandwich #bestbits

Bacon. Need we say more? #mondaymorningmotivation

Bacon. Need we say more? #mondaymorningmotivation #monday

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