Beef

Here are the recipes featuring Beef

Roast Rib of Beef with gravy

A roast dinner centrepiece of rib of beef – superb served with Yorkshire puddings and gratin dauphinois, and horseradish of course. 1 carrot, roughly chopped 1 onion, roughly chopped 2 or 3-bone rib of grass-fed British beef, trimmed of any excess fat and fat...

Cote De Boeuf

This recipe uses our wonderful rib of beef joints to create showstopping cote de boeuf, serving 2 people minimum, depending on the joint size. Ingredient quantities can be adjusted accordingly. Ingredients: Helen Browning's organic rib of beef on the bone 300g butter,...

Beef Curry

This simple beef curry is cooked slowly - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Ingredients 4 tbsp sunflower oil 800g Helen Browning's organic beef shin 2 onions, finely chopped 4 garlic cloves,...