“We are currently milking around 180 British Friesian cows at the farm.”
Our ‘Cues herd’ is based on the lower land just below the village. The milking parlour is next to the farm offices and very close to the pub, so it’s easy to pop down to see them.
The herd calves in the spring and autumn and the cows are milked twice a day, starting at just after 4am, and then again at around 3pm. Between them they produce around 1 million litres of milk a year.
Teo is the herd manager, ably assisted by Andy, and they take great pride in the high health status, and very low antibiotic use.
Organic Farm & Food
British Organic Charcuterie
Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...
Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!
We’re now combining everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue. Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover