Calves & beef

“Most of our calves are born between September and Christmas or between March and late April and are a mix of Friesians and beef breeds, mostly Angus.”

Helen Browning

The female friesians (heifers) will be milking cows one day, and the males will be beef. All our calves are reared on older dairy cows, or on cows which have a temporary problem so that the less demanding task of looking after 3 calves (!) will allow them to recover. When a calf is born, it stays with it’s mum for a day or two to get the rich colostrum (sometimes known as first milk and rich in antibodies) which is vital for immunity. Then the cow moves into the milking herd, and her calf is paired with a foster mum. We have a lovely calf house where this bonding takes place, and where they all live during the winter.

Calves stay with their foster cows until they are 6 months old, benefiting from plenty of milk, as well as hay and some concentrate feed in the winter, and lush clover pastures in the summer.

Once weaned, the young cattle will graze clean pastures, often with an old cow or two to teach them the ropes outside. Some may spend winter outside on turnips, kale and grassland, though most will be housed to protect the soil. The Friesian heifers will be served when they are around 15 months old, so that they calve at 2 years, and the beef will go to slaughter at around 26 to 28 months. After a lifetime of grazing our rich pastures, they taste fantastic.

Helen Browning’s
Organic Farm & Food

Helen Browning’s
Royal Oak

Helen Browning’s
Chop House

Christmas Gammons & Bacon for Home Delivery

Complete your Christmas party plans with a beautiful organic gammon.  Available to pre-order now for home delivery from 16th Dec.  Our award winning bacon and lardons also available.  We've got a fabulous recipe here too to make your Christmas table look spectacular, Honey-Glazed Gammon courtesy of the Hairy Bikers.

Mushroom Explosion

Although the weather has felt pretty miserable over the last few weeks it’s been absolutely perfect for mushrooms – there’s been an explosion in the local area and James, our photographer from ProHides, has been out in the rain capturing images.  We don’t want you to miss out though so if you’ve got a camera, big or small, why not join him on Sunday 3rd of November for a photowalk to see some of these wonders for yourself.

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

2 days ago
Available soon to order online for Christmas - organic unsmoked gammons, 1.5kg and 3kg. https://t.co/Ywv0uKvo1N HelenBOrganic photo

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