This salmon needs to be made at 48 hours ahead, but is very quick to set up, and all you have to do is slice on the day. Serve with pickled red onion, crème fraîche, rye bread and a scattering of herbs for an elegant starter, eat with scrambled eggs and toast for...
Warm your cockles with a gin cocktail. Yes, that’s right - gin is not just for summer! You’ve probably tried mulled wine, hot whisky toddies and warming buttered rum; here is a delightful hot gin that's perfect for keeping warm on a wintery evening. 1 cinnamon stick4...
Pork and cabbage is a long established culinary success story but we were particularly delighted to discover this combination of chorizo and red cabbage - sweetened with pear - for a marvellous moreish mouthful. We prefer to use fresh ripe pear, but do follow Jamie's...
When you receive your Walters Turkey it's important that you take good care of it! Storage On delivery your turkey will be oven ready, carefully wrapped in greaseproof paper and neatly placed in a box with a sprig of fresh rosemary, a Pop-up Timer, recipe leaflet and...
Ingredients: 1 x make your own sausagemeat bundle 1/2 x tbsp olive oil2 x cloves garlic1 x brown onion1 x celery stalk1/2 x cup of breadcrumbs1 x egg1/2 x tsp saltblack pepper Method: Heat the oil in a non stick frying pan over medium high heat. Saute garlic, onion...
Candied bacon (or sweet bacon), using our Helen Browning's streaky bacon, is a super sugary but salty treat. All you only need two ingredients to create this tasty snack: brown sugar and our organic streaky bacon (unsmoked works best). Don’t forget to tag us in your...
Surely the best club sandwich ever. If you happen to have leftover pigs in blankets then thinly slice and add them too. Ingredients 3 thin slices of sourdough bread butter mayonnaise 3 slices of thinly sliced leftover organic turkey 3 slices organic bacon, cooked to a...
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