Chop House Spring Update

23rd April 2019

Chop House news 😊

  • From 7th May we are opening at 5.30pm again. Last food order at 8.45pm.
  • Burger Buddies!! 2 burgers for £20 and ½ price onion rings between the hour of 5.30pm and 6.30pm tables must be vacated by 7pm.
  • 10% discount offered to Nationwide staff, NHS Staff from GWH, Emergency Services Staff and Armed Forces/MOD; flash us your badge and we’ll hit the 10% discount button at lunch times (12 – 2pm)
  • Don’t forget, we can do most things in a takeaway carton if you’re pushed for time at lunch or dinner. Give us a call and we’ll arrange for your food to be ready for pick up.
  • The Tuppenny; as passionate about beer as we are about food. Pop in and see them sometime when you’re next in Old Town. We have a pop up restaurant with them too so you can eat our glorious burger, hot dogs or ribs whilst sampling your way through their beer menu.

British Organic Charcuterie

Native Breeds and Helen Browning’s have been working together for five years on a customer / supplier basis. The key interests of both businesses during this time, has been applying organic sustainable agriculture to meat production and charcuterie and we are very pleased to announce ...

A lot of love out there for Corned Beef (without a key)

Delighted that our organic Corned Beef is being applauded across the land. 5* reviews with Abel and Cole and a Silver award at British Charcuterie Live!

Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm

We’re now combining  everything—the pigs, the cows and calves, the landscapes, the wildlife—deer, owls, badgers, flora and fauna generally, although not all of it appears on cue.  Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover

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