A small gammon will easily fit in a slow cooker. Cook it low and slow for homemade glazed ham that's ideal for sandwiches, party buffets or simply sliced and served with chips. 1 onion, thickly sliced 6 cloves plus extra for studding 800g gammon joint 1...
Layers of mascarpone, custard, blackcurrant spirit, mixed berries and cake - who doesn't love a trifle? 500g pack frozen forest fruits (berries, cherries etc.), defrosted 150g blackcurrant jam 200ml Blackcurrant Sylvan Spirit 300-350g madeira cake cut into roughly 3cm...
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning's Organic blackcurrant spirit. You can also swop out the pears for 500g of cherries (fresh or frozen) or peaches. Store in the fridge for 2-3 days. 6...
Make the most of your leftover turkey with this temptingly tasty turkey, leek and ham pie recipe. Creamy, hearty, and filling – you really cannot go wrong with this recipe. Ingredients: 50g butter 1 onion (chopped) 2 carrots (chopped) 2 leeks (chopped) 200ml...
A delicious combination of stuffing and pigs in blankets. With added chestnuts and dried cranberries for that extra special festive feel. Ingredients: 85g pack sage & onion stuffing mix 300g Helen Browning's Organic plain sausagemeat 90g cooked chestnuts,...
A luscious take on a versatile side dish – complements any meat dish, especially in the winter months, adding colour, texture and oodles of vit-C. Ingredients: Splash of olive oil 1 pack organic lardons (or bacon, chopped) 1 tablespoon fennel seeds 1 onion, sliced 2...
A classic Christmas combination – and it counts as two of your 5-a-day. If you want to prepare in advance – up to two days ahead, par-boil the sprouts, drain and cool, then chill in the fridge. You can also fry the bacon and chestnuts two days ahead, then chill. On...
This delicious cocktail is sugar free, low in calories and low alcohol. It is also the perfect refreshment for summer parties, barbecues and anytime you want a long guilt-free grownup drink. Adding a few slices of cucumber for extra freshness is key to bringing out...
Create a fun twist on a simple gin cocktail using grapefruit juice to add a gorgeous coral hue and a subtle sweet citrus flavour. It’s pink, fresh and flavorful. An impressive cocktail ready in no time at all. Ingredients per 2 serves: 60ml Helen Browning’s Sea...
A cute idea for nibbles simple enough to tempt a teenager into the kitchen to help, and so moreish you might need to make a second batch immediately after .. Helen Browning's streaky smoked and unsmoked bacon is from rare-breed Saddleback pigs slow-grown on the farm...
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