New product Launch Perfectly Pink Beef is a lovingly slow-cooked joint that makes for the most succulent roast beef. Slicing reveals tender, pink meat that’s pre-cooked to perfection. It’s all too easy to eat straight from the fridge, but if you can wait patiently,...
So 2020 was an interesting year for many, whilst a lot of the country was working from home we spent some of the year busy creating new homes for wildlife throughout the farm. Like previous years we have continued with habitat creation in our woodlands, wildlife...
“People enjoy reading your Eastbrook farm blog” Holly said (she’s very good in the persuasion department) “so could you write another one for us?” Being easily flattered I innocently asked what she would like me to write about;- “birds and beef” she replied. So,...
Over the past two weeks, many farmers, producers, protestors, campaigners, and consumers have been coming together to champion the brilliance of British food standards. This includes the power of celebrity, as the likes of Jamie Oliver, Jimmy Doherty, and Joe Wicks...
Well it seems everyone loves Corned Beef, preferably without a key to unlock it!
The time has come – we’re planning to open our informal and odd hotel, pub and restaurant on July 4. With some trepidation!
Mr Tim Finney reports on all the latest pig, pork & general farm news
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