The Reuben Sandwich

The Reuben Sandwich

A delicious variation of a classic Reuben sandwich… this famous New York sandwich is the penultimate tasty treat. We have borrowed and adapted this amazing recipe from Delicious magazine, as it works excellently with our organic dry cured ham and corned beef....
Beef and Chorizo Empanadas

Beef and Chorizo Empanadas

Add a taste of South America to your spring time picnic with this beef and chorizo empanadas recipe that we have borrowed and adapted from BBC Good Food. This recipe combines our organic Good Beef mince with our spicy cooking chorizo for a fiery addition to your...
Ham & creamy mushrooms

Ham & creamy mushrooms

A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! We’ve chosen this sumptuous recipe to showcase Helen Browning’s traditional Dry Cured Ham, but would be equally good with a few slices of our Wafer Thin...
The Ultimate Christmas Leftovers Sandwich

The Ultimate Christmas Leftovers Sandwich

Make your Boxing Day feast extra special with this ultimate Christmas leftovers sandwich by Sarah Cook. If leftover pigs in blankets are a rarity in your house, then you can use stuffing instead. Ingredients 3 slices bread (from a pre-sliced loaf)butter (for...
Mini Pork Pies with Piccalilli

Mini Pork Pies with Piccalilli

Shop Organic Farm & Food Eastbrook farm The Farm Livestock Pigs Dairy cows Calves & Beef Sheep The Team Agroforestry & orchards Wildlife Good Beef About Helen ‘Pig’ written by Helen Browning Organic Meat Organic Pork Organic Dry Cured Ham Organic Salt...

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