We’re big fans of batch cooking, and if you don't have time to make meals every day, it's a great way to make sure you have healthy meals ready when you need them. Our Organic Beef and Pork Mince combines perfectly with some home-grown veg, a sprinkling of herbs and a...
lunch
Here are the recipes featuring lunch
Organic Beef Meatball Sub
This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and herb sauce. Simply load it up then pop it under a grill for 5 minutes for the ultimate indulgent lunch! For each sub you'll need: 1 submarine roll...
Speedy Sausage Gnocchi Bake
Our award-winning organic ‘Speedy Sausages’ go a treat with this quick supper which is a top hit with all ages. Containing 96% pork, our speedies pack a protein punch, and being gluten-free (with no bread or rusk ‘fillers’), they’re also perfect for coeliacs. Takes...
Healthy Pork Stir Fry
A healthy sweet & sour pork stir fry recipe for an easy supper. Make the most of versatile pork leg steaks with this quick cooking method. Pork loves the sweet pineapple, and children will too. A great family dish that you'll come back to again and again. Use...
Pork Satay Skewers
A long time family favourite, pork satay skewers fill you up and are easy to make! John Torode says: "It’s best to soak the skewers in warm water for an hour before you start. This will stop them from splintering and also prevent them from burning when you cook them....
Pork Steak with Salsa Verde
Try this delicious salsa verde with parsley, capers and fresh mint. This herby green sauce is perfect with a traditional roast, steak or fish. Drizzle over a plate of grilled vegetables – or versatile pork legs steaks as we suggest here. Mix it up with whatever fresh...
The Reuben Sandwich
A delicious variation of a classic Reuben sandwich... this famous New York sandwich is the penultimate tasty treat. We have borrowed and adapted this amazing recipe from Delicious magazine, as it works excellently with our organic dry cured ham and corned beef. Makes...
Ham & creamy mushrooms
A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! 500g mushrooms, sliced 250ml double cream 125ml chicken stock 4 slices of brioche, or bread of your choice 2 tbsp butter 2 tbsp fresh parsley, finely...
The Ultimate Christmas Leftovers Sandwich
Surely the best club sandwich ever. If you happen to have leftover pigs in blankets then thinly slice and add them too. Ingredients 3 thin slices of sourdough bread butter mayonnaise 3 slices of thinly sliced leftover organic turkey 3 slices organic bacon, cooked to a...