Oct 9, 2020
Over the past two weeks, many farmers, producers, protestors, campaigners, and consumers have been coming together to champion the brilliance of British food standards. This includes the power of celebrity, as the likes of Jamie Oliver, Jimmy Doherty, and Joe Wicks...
Oct 2, 2020
So who knew there is still so much affection for Corned Beef! Since launching our organic British Corned Beef we’ve been blown away by its success, including a recent 2 star Great Taste Award. Forget about tin cans with a key, this corned beef is something completely...
Sep 26, 2020
I have been speaking to Anna Bareham and Emily Anger about the sensational new addition to the Royal Oak: the organic farm shop! Anna and Emily have worked for the business for a few years now in the Royal Oak pub. However, with the arrival of the covid-19 lockdown,...
Sep 15, 2020
Today I want to share the secret of the multitude of wildlife found at Eastbrook Farm, home of Helen Browning’s Organics – and it’s all down to the impact of organic agriculture. I talked to James Andrews, specialist wildlife photographer, to find out more about...
Sep 7, 2020
In this week’s Organic September blog, I have been chatting to Manfred; the head chef at Helen Browning’s Royal Oak. He has worked for the company for 3 years as he was previously the head chef at Helen Browning’s Chop House. Manfred has 32 years of experience under... 
