Organic Veal Liver
Regarded as the best of liver, rice, flavoursome rose veal calves liver can be used for quick and luxurious dishes. Traditionally fried with onions.
100% organic, grass-fed and dairy-bred British Rose Veal
A by-product of our glorious dairy herds, Helen Browning’s Organic Rose Veal makes the most of this natural resource of livestock, offering an indulgent but truly ethical eating experience. Rich in protein and iron, organic rose veal is lower in saturated fat than beef, with a soft texture and a delicate, mild flavour.
We don’t actively breed veal calves, so the stock is limited. Available as premium cuts to showcase the delicious flavour, versatility and quick-cook nature of this product.
♥ Produced from prime cuts of British farmed free range and organic veal kept to the highest of welfare standards
♥ Ideal for family meals – ready to cook
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
| Weight | 1 kg |
|---|---|
| Storage | Delivered frozen: Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze. See pack for best before date. |
| Ingredients | 100% Organic British Beef |
| Size | 1kg |
| Nutritional Information | Nutritionals per 100g: Energy 104 Kcal/ 437 kJ |
Favourite Beef Recipes
Beef Fillet Carpaccio
Beef meatballs with tomato sauce
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