Blackcurrant Sylvan Spirits is a mouth-watering spirit made using the vibrant berries that thrive in Helen’s forest garden at Eastbrook Farm. 100g sugar 375ml water 500ml Champagne or sparkling wine 80ml Organic Blackcurrant Sylvan Spirit Greek yoghurt, to serve In...
Layers of mascarpone, custard, blackcurrant spirit, mixed berries and cake - who doesn't love a trifle? 500g pack frozen forest fruits (berries, cherries etc.), defrosted 150g blackcurrant jam 200ml Blackcurrant Sylvan Spirit 300-350g madeira cake cut into roughly 3cm...
A no-fuss dessert that showcases one of the best fruits of the autumn, pears, with the summer bounty of Helen Browning's Organic blackcurrant spirit. You can also swop out the pears for 500g of cherries (fresh or frozen) or peaches. Store in the fridge for 2-3 days. 6...
A spritz is a perfect apéro cocktail – refreshing and low-alcohol. It opens the palate instead of overwhelming it, making it an ideal pairing with whatever delicious snacks you are serving. Ice 25ml Helen Browning's Organic Blackcurrant Sylvan Spirit 50ml Rosé,...
Make a classic Kir Royale cocktail with Blackcurrant Spirit and your favourite champagne or Prosecco. Garnish with a raspberry to serve. 15ml Helen Browning's Organic Blackcurrant Spirit Champagne fresh or frozen raspberries Pour the Blackcurrant Spirit into the...
Chocolate and blackcurrant is a classic flavour combination. Use to fill a chocolate sponge cake for an indulgent and sophisticated double-chocolate tea-time treat. Decorate with raspberries for an elegant dessert. If you like your cake extra fruity, try layering the...
Mouthwatering, warming, gently spiced and totally, creamily, wickedly indulgent drink. Make it for all your friends. And family. And neighbours. It will keep you warm all autumn and winter long. Serves two 300ml full-fat or semi-skimmed milk100ml double cream75g...
A classic English sauce, made with a good-quality redcurrant jelly and a generous slug of dark and fruity Blackcurrant Spirit. Serve cold as a wonderful accompaniment to either hot or cold gammon, lamb and game. 1 lemon 1 orange 4 tbsp good-quality redcurrant jelly 4...
Tart blackcurrant gives a juicy refreshing fullness to a whisky sour. Warming and richly flavoured. Simple sugar syrup is equal parts sugar and hot water - stir until sugar dissolves. 30 seconds. Keep in the fridge for a month. 50ml bourbon 30ml lemon juice 15ml...
Rich blackcurrant and sweet clementine combine perfectly for a sharp, fruity and refreshing tipple, as vibrant to taste as it looks. 90ml fresh clementine juice 30ml blackcurrant spirit a couple of segments of clementine, to serve Pour clementine juice in to a small...
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