A filling and hearty soup packed with savoury bacon and creamy red lentils. Enjoy with sourdough toast for a complete meal. An economic supper that everyone will enjoy. use whatever bacon - back, streaky, smoked, unsmoked - that you have to hand. Ingredients 6 rashers...
In season asparagus wrapped in thin, crispy bacon. If you have very skinny asparagus spears bundle up 3 or 4 together with one piece of bacon. Perfect for sharing. 1 pack streaky bacon 16 asparagus, woody stems snapped off Freshly ground black pepper Olive oil Preheat...
A luscious take on a versatile side dish – complements any meat dish, especially in the winter months, adding colour, texture and oodles of vit-C. Ingredients: Splash of olive oil 1 pack organic lardons (or bacon, chopped) 1 tablespoon fennel seeds 1 onion, sliced 2...
A classic Christmas combination – and it counts as two of your 5-a-day. If you want to prepare in advance – up to two days ahead, par-boil the sprouts, drain and cool, then chill in the fridge. You can also fry the bacon and chestnuts two days ahead, then chill. On...
Why is our new bacon better? We all love bacon. Whether folded in a soft roll for breakfast or as a versatile ingredient in so many suppers. But bacon has traditionally been cured with added nitrates and nitrite salts to keep it safe, which have been the subject of...
Possibly the ultimate comfort food? Quick and easy for a weekday supper. 184g bacon rashers, chopped 4 garlic cloves, crushed 1 tbsp thyme leaves, chopped 1 tbsp Dijon mustard 375ml lager 300g macaroni 750ml milk 40g plain flour 150g grated cheddar Chopped flat-leaf...
Kimchi cuts through the creaminess of the sauce and adds a little bit of spice that goes perfectly with the pasta. Give it a try, you won’t be sorry! Serves 2-3 300g dried pasta salt, to taste 184g Helen Browning's Organic back bacon 1 onion 1 clove garlic 30g...
Potato salad studded with crispy bacon pieces and coated in a tangy vinegar mustard dressing. It’s ready in under 30 minutes and the whole family will love it! This can be made up to 24 hours ahead, stored in the fridge – return to room temperature to serve....
A cute idea for nibbles simple enough to tempt a teenager into the kitchen to help, and so moreish you might need to make a second batch immediately after .. Helen Browning's streaky smoked and unsmoked bacon is from rare-breed Saddleback pigs slow-grown on the farm...
A truly brilliant fast lunch or late supper dish. Best with Gruyère cheese, but use what you have to hand. For 4, but easily adjusted to suit your requirements. 3 large potatoes, peeled and diced into 1cm squares. 1 onion, dicedsplash of olive oilsmall knob of...
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