Specially created for Helen Browning's Organic by the lovely Phil Vickery, this is a delicious option for a Pork Belly Sunday lunch or a special occasion with friends and family. Give yourself time to marinade the meat the night before to really bring out the depth of...
A classic Italian dish that involves minimal cooking and makes an elegant starter or lunchtime dish. Ingredients 1 fillet of beef100g of olive oil50g of Dijon mustard2 sprigs of thyme1 garlic clove, sliced100ml of olive oil10g of pink peppercorns10g of Sichuan...
Perfect for a halloween treat, guaranteed to keep you warm beside the bonfire. Ingredients 45 ml Helen Browning's Organic Gin22 ml fresh squeezed lemon juice22 ml apple juice or ciderGinger Beer, chilled Put glass into freezer to chill. Combine gin, lemon juice and...
Use tonic water and your favourite gin to create a zingy iced cake with bags of flavour Ingredients: 200g unsalted butter, softened, plus extra to grease 200g caster sugar 4 free-range eggs, beaten 200g self-raising flour ½ tsp baking powder 1 lemon, grated zest only...
The most appetizing cider-glazed hot dogs for the grown ups this bonfire night; a delicious seasonal flavor, served with a heap of sticky shallots. This method works perfectly with our speedy sausages or our organic hot dogs; your food really will be stealing the show...
Add smoky flavour to your burger with this sticky onion relish. Lily, one of our farm staff, loves this after a busy day on the farm! A tip from the Royal Oak kitchen is to briefly toast the open burger buns in a hot, dry heavy-bottomed pan for a extra...
Enhance the delicious flavour of roast lamb with herbs and garlic, or you could try slices of anchovy, slivers of chilli or nuggets of feta pushed into the slits. Ingredients: 1 leg of Helen Browning’s Organic Lamb2 garlic bulbs 15 sprigs of...
For a simple but delicious supper, combine these easy beef tacos with your favourite salads and sides for a real crowd pleaser. Ingredients: 1 x 400g pack Helen Browning’s Organic Beef Mince1 tbsp sunflower oil 3 garlic gloves, crushed 1 tbsp dried...
The Perfect Serve This authentic London Dry Gin is inspired by Helen's agroforestry project on the farm. Botanicals grown on the farm give a modern twist - the distinct flavour profile of sea buckthorn, an emerging superfood, is mellowed out by perry pear. Orange and...
Ketchup and mustard are no longer the go-to option for dressing hot dogs! These topping recipes are simple ways to level up your hot dog and enhance their versatility and flavour. With a few alternate vegetables and sauces you’ll transform supper expectations. Give...
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