Well it seems everyone loves Corned Beef, preferably without a key to unlock it!
Here are the recipes featuring Newsletter
Today I want to share the secret of the multitude of wildlife found at Eastbrook Farm, home of Helen Browning’s Organics – and it's all down to the impact of organic agriculture. I talked to James Andrews, specialist wildlife photographer, to find out more about his...
In this week’s Organic September blog, I have been chatting to Manfred; the head chef at Helen Browning’s Royal Oak. He has worked for the company for 3 years as he was previously the head chef at Helen Browning’s Chop House.
The time has come – we’re planning to open our informal and odd hotel, pub and restaurant on July 4. With some trepidation!
Wishing you a very happy Christmas and a wonderful New Year
Mr Tim Finney reports on all the latest pig, pork & general farm news
Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover