Well it seems everyone loves Corned Beef, preferably without a key to unlock it!
Corned Beef runaway success
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Newsletter
Here are the recipes featuring Newsletter
Wildlife on Eastbrook Farm
Today I want to share the secret of the multitude of wildlife found at Eastbrook Farm, home of Helen Browning’s Organics – and it's all down to the impact of organic agriculture. I talked to James Andrews, specialist wildlife photographer, to find out more about his...
Organic September Blog 2: Manfred
In this week’s Organic September blog, I have been chatting to Manfred; the head chef at Helen Browning’s Royal Oak. He has worked for the company for 3 years as he was previously the head chef at Helen Browning’s Chop House.
Tim’s Update – 23rd June 2020
The time has come – we’re planning to open our informal and odd hotel, pub and restaurant on July 4. With some trepidation!
Happy Christmas and thank you
Wishing you a very happy Christmas and a wonderful New Year
Finney on farming
Mr Tim Finney reports on all the latest pig, pork & general farm news
Farm Safaris for livestock, landscapes and wildlife at Eastbrook Farm
Our colleague James Andrews, expert at wildlife photography among other skills, will lead the ‘Safari’ tours, in the red land rover