Organic Rose Veal Sirloin Steak
100% organic, grass-fed buttery and soft British Rose Veal Sirloin Steak. 2x 190-220g
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100% organic, grass-fed and dairy-bred British Rose Veal
A by-product of our glorious dairy herds, Helen Browning’s Organic Rose Veal makes the most of this natural resource of livestock, offering an indulgent but truly ethical eating experience. Rich in protein and iron, organic rose veal is lower in saturated fat than beef, with a soft texture and a delicate, mild flavour.
We don’t actively breed veal calves, so the stock is limited. Available as premium cuts to showcase the delicious flavour, versatility and quick-cook nature of this product.
♥ Produced from prime cuts of British farmed free range and organic veal kept to the highest of welfare standards
♥ Ideal for family meals – ready to cook
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
Weight | .380 kg |
---|---|
Storage | Keep in the fridge between 0-4°C and use by the date on the label. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed. |
Ingredients | 100% Organic British Beef |
Nutritional Value | Nutrition per 100g of product Energy (Kcal): 106 |
Favourite Beef Recipes
Beef Fillet Carpaccio
This classic Italian dish involves minimal cooking and makes an elegant starter or lunchtime dish. Use the best quality, grass-fed beef fillet… see more >
Roast Sirloin of Beef
Gary Rhodes’ delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients… see more >
Beef Curry
This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >
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