Leading UK organic pork & beef producer for over 20 years

Organic Rose Veal Shin

Veal shin with marrow is the essential ingredient for Osso buco. Braise in a rich stock with white wine and tomatoes, garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal. 400g

100% organic, grass-fed and dairy-bred British Rose Veal

A by-product of our glorious dairy herds, Helen Browning’s Organic Rose Veal makes the most of this natural resource of livestock, offering an indulgent but truly ethical eating experience. Rich in protein and iron, organic rose veal is lower in saturated fat than beef, with a soft texture and a delicate, mild flavour.

We don’t actively breed veal calves, so the stock is limited. Available as premium cuts to showcase the delicious flavour, versatility and quick-cook nature of this product.

♥ Produced from prime cuts of British farmed free range and organic veal kept to the highest of welfare standards

♥ Ideal for family meals – ready to cook

♥ Gluten-free, great for coeliacs.

♥ GM free

♥ Suitable for home freezing

♥ Soil Association approved organic product

Additional information

Weight .400 kg
Storage

Keep refrigerated 0-4°C. Once opened, use immediately. Do not exceed use by date. Suitable for home freezing, freeze on day of purchase and use within one month. Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze.

Ingredients

100% Organic Rose Veal

Nutritional Information

Nutrition per 100g of product

Energy (Kcal):
Fat:
Saturates:
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