Organic Rose Veal Fillet Steak
Deliciously tender, organic rose veal fillet steak, perfect for a luxurious dinner. Add flavoured butter for a twist. 2x 150-180g steaks per pack.
100% organic, grass-fed and dairy-bred British Rose Veal
A by-product of our glorious dairy herds, Helen Browning’s Organic Rose Veal makes the most of this natural resource of livestock, offering an indulgent but truly ethical eating experience. Rich in protein and iron, organic rose veal is lower in saturated fat than beef, with a soft texture and a delicate, mild flavour.
We don’t actively breed veal calves, so the stock is limited. Available as premium cuts to showcase the delicious flavour, versatility and quick-cook nature of this product.
♥ Produced from prime cuts of British farmed free range and organic veal kept to the highest of welfare standards
♥ Ideal for family meals – ready to cook
♥ Gluten-free, great for coeliacs.
♥ GM free
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
| Weight | 0.300 kg |
|---|---|
| Storage | Keep refrigerated 0-4˚C. Once opened, consume within 3 days and use by date on front of pack. |
| Ingredients | 100% Organic British beef |
| Nutritional Information | Nutrition per 100g Energy (kcal): 106 |
Favourite Beef Recipes
Beef Fillet Carpaccio
This classic Italian dish involves minimal cooking and makes an elegant starter or lunchtime dish. Use the best quality, grass-fed beef fillet… see more >
Roast Sirloin of Beef
Gary Rhodes’ delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients… see more >
Beef Curry
This simple beef curry is cooked slowly – it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread… see more >
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