For a quick-to-prep, yet scrumptious supper you can’t go wrong with this organic pork tenderloin recipe. The porcini mushrooms and marsala elevate this pork dish from the everyday. A real treat for the tastebuds! 20g dried porcini mushrooms 2 tbsp olive oil 1 450g...
A wonderfully creamy coconut beef meatball curry using Helen Browning’s organic meatballs in a delicious coconut and sweet potato curry sauce. Serve with a nutty organic brown rice, or white if you prefer. To serve 4: 2 packs of Helen Browning’s Organic Beef Meatballs...
This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and herb sauce. Simply load it up then pop it under a grill for 5 minutes for the ultimate indulgent lunch! For each sub you'll need: 1 submarine roll...
Our award-winning organic ‘Speedy Sausages’ go a treat with this quick supper which is a top hit with all ages. Containing 96% pork, our speedies pack a protein punch, and being gluten-free (with no bread or rusk ‘fillers’), they’re also perfect for coeliacs. Takes...
This delicious BBQ pork belly is perfect for a summer night’s BBQ!
A perennial favourite brunch dish, although no-one here in the office would refuse to eat this any time of the day! 500g mushrooms, sliced 250ml double cream 125ml chicken stock 4 slices of brioche, or bread of your choice 2 tbsp butter 2 tbsp fresh parsley, finely...
Beef Enchiladas Serves 4 This is the perfect dish for a mexican food lover: spicy beef enchiladas. Ingredients 1 tbsp olive oil, plus extra for greasing 500g/1lb 2oz beef mince 1 red onion, finely chopped 3 garlic cloves, crushed or grated 1 red chilli, chopped, plus...
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