Recipes

Organic Pork Tenderloin in a Creamy Marsala & Mushroom Sauce

For a quick-to-prep, yet scrumptious supper you can’t go wrong with this organic pork tenderloin recipe. The porcini mushrooms and...

A wonderfully creamy coconut beef meatball curry using Helen Browning’s organic meatballs in a delicious coconut and sweet potato curry...

This delicious oozy, cheesy sub is filled with our tender organic meatballs and smothered in a quick homemade tomato and...

This super-quick filled croissant is an indulgent weekend treat. Taking just 8 minutes, you won’t take up much time either....

Our award-winning organic ‘Speedy Sausages’ and nitrate-free organic back bacon feature in this EPIC stacked easy breakfast muffin, which takes...

Our award-winning organic ‘Speedy Sausages’ go a treat with this quick supper which is a top hit with all ages....

Prep for summer with this delicious organic chimichurri steak and bring the flavour of long, lazy, sunny lunches to your...

Helen Browning’s Slow Cooked Baby Back Salt & Pepper Ribs are already cooked and carefully seasoned for a delicious, easy,...

This genius Guinness BBQ Sauce is quick to make and has many layers of flavours that pairs well with beef...

Nutrient and protein-rich, golden and flavourful bone broth. Made by simmering bones and connective tissue (specifically those high in collagen)...

In season asparagus wrapped in thin, crispy bacon. If you have very skinny asparagus spears bundle up 3 or 4...

A spritz is a perfect apéro cocktail – refreshing and low-alcohol. It opens the palate instead of overwhelming it, making...

Pork belly is a classic Sunday roast – tender, tasty and rich. Our pasture reared pork belly has thick skin and...

This quick and easy Currywurst recipe can be made with either Helen Browning’s hot dogs or Speedy Sausages – either...

There is a surprise ingredient in this crêpe recipe that we could not resist trying. The batter is light and...

Make a classic Kir Royale cocktail with Blackcurrant Spirit and your favourite champagne or Prosecco. Garnish with a raspberry to...

Chocolate and blackcurrant is a classic flavour combination. Use to fill a chocolate sponge cake for an indulgent and sophisticated...

A clever and tasty way to use Helen Browning’s Organic Pulled Pork with turmeric, ginger and five spice. Adding sambal...

A one pot recipe that is as quick to bring together as it was to write down here. It makes...

Ingredients Coleslaw Method To reheat, preheat the oven to 180˚C. Empty the contents of the pack into an ovenproof dish....

You can’t beat a comforting bowl of spaghetti and meatballs, and this version is quick, simple and super healthy too....

Make this hearty Hungarian goulash with flavoursome organic diced beef to feed the family on chilly nights.This feeds 4 generously,...

Mouthwatering, warming, gently spiced and totally, creamily, wickedly indulgent drink. Make it for all your friends. And family. And neighbours....

A classic English sauce, made with a good-quality redcurrant jelly and a generous slug of dark and fruity Blackcurrant Spirit....