Try our mouth-watering pork ragù with tagliatelle recipe for a quick and easy way to enjoy pork that tastes delicious. Ingredients 2 garlic cloves 2 tbsp extra-virgin olive oil 1 small onion, finely chopped 1 celery stick, finely chopped 1...
This salmon needs to be made at 48 hours ahead, but is very quick to set up, and all you have to do is slice on the day. Serve with pickled red onion, crème fraîche, rye bread and a scattering of herbs for an elegant starter, eat with scrambled eggs and toast for...
A banger of a recipe that will please everyone on a midweek chilly evening. Quick and easy for now, or make ahead for the freezer to have on hand over the festive season. We recommend using a pack of Helen Browning’s rare-breed pork organic sausagemeat or sausages....
A colourful one pot rice dish with plenty of veggies for all to enjoy. We recommend using speedy sausages for their flavour and porkiness, but substitute a 400g pack of good quality fresh pork sausages if you prefer. 2x packs speedy sausages 1 teaspoon oil 1 onion,...
This recipe uses our wonderful rib of beef joints to create showstopping cote de boeuf, serving 2 people minimum, depending on the joint size. Ingredient quantities can be adjusted accordingly. Ingredients: Helen Browning's organic rib of beef on the bone 300g butter,...
A truly brilliant fast lunch or late supper dish. Best with Gruyère cheese, but use what you have to hand. For 4, but easily adjusted to suit your requirements. 3 large potatoes, peeled and diced into 1cm squares. 1 onion, dicedsplash of olive oilsmall knob of...
Gordon Ramsay's version of this classic dish, a showstopping centrepiece on any occasion. Ingredients: Helen Browning's Organic Beef Fillet (approx 1.5kg) - available from our online shop3 tbsp olive oil250g/9oz chestnut mushrooms - include some wild ones if you...
Warm your cockles with a gin cocktail. Yes, that’s right - gin is not just for summer! You’ve probably tried mulled wine, hot whisky toddies and warming buttered rum; here is a delightful hot gin that's perfect for keeping warm on a wintery evening. 1 cinnamon stick4...
Pork and cabbage is a long established culinary success story but we were particularly delighted to discover this combination of chorizo and red cabbage - sweetened with pear - for a marvellous moreish mouthful. We prefer to use fresh ripe pear, but do follow Jamie's...
Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients! Organic Whole Flat Sirloin are available from our online shop 2 tbsp vegetable oil or beef fat...
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