Tart blackcurrant gives a juicy refreshing fullness to a whisky sour. Warming and richly flavoured. Simple sugar syrup is equal parts sugar and hot water - stir until sugar dissolves. 30 seconds. Keep in the fridge for a month. 50ml bourbon 30ml lemon juice 15ml...
Rich blackcurrant and sweet clementine combine perfectly for a sharp, fruity and refreshing tipple, as vibrant to taste as it looks. 90ml fresh clementine juice 30ml blackcurrant spirit a couple of segments of clementine, to serve Pour clementine juice in to a small...
So pretty, so delicious. A margarita, but with a fruity blackcurrant twist. 45ml Tequila 15ml fresh lime juice, freshly squeezed 20ml Blackcurrant Spirit Add the tequila, blackcurrant spirit, lime juice to an ice-filled shaker and shake until well chilled. Strain into...
The nights are drawing in, so tuck yourself up with a slumber-inducing brew. Helen Browning's Organic Blackcurrant Spirit is made from whole, juicy blackcurrants harvested from agroforestry – no artificial flavouring, preservatives or additives. It makes a perfect...
Blackcurrants are the star of this ice cream, but if you just don't have any replace them with an equal amount of raspberries or blackberries. Blackcurrant spirit will add flavour, and helps prevent ice crystals forming for a silkier texture. 450g blackcurrants, stems...
The punchy notes of juniper are really bolstered by rich fruity blackcurrant in the sweet-sour combo. if you have fresh blackcurrants to hand, try muddling them in gin before mixing. Put a few berries in a glass, gin added. With the end of a wooden spoon gently squash...
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