A long time family favourite, pork satay skewers fill you up and are easy to make! John Torode says: "It’s best to soak the skewers in warm water for an hour before you start. This will stop them from splintering and also prevent them from burning when you cook them....
A hot dog recipe more suitable for all ages: a fruity, zingy, warming glaze made from marmalade, garlic, and red onion. This recipe works brilliantly with our organic hot dogs, to help keep the little ones entertained this bonfire night. They really are a crowd...
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