A simple but delicious fix for unctuous pork belly slices – lovely, meaty and juicy (and no bones!). Perfectly lovely served with brown rice and fresh greens, but we prefer stuffing a couple of strips in a brioche bun with coleslaw for a cutlery-free treat. 2 packs of...
Shop Organic Farm & Food Eastbrook farm The Farm Livestock Pigs Dairy cows Calves & Beef Sheep The Team Agroforestry & orchards Wildlife Good Beef About Helen ‘Pig’ written by Helen Browning Organic Pork Fresh Cuts Pork Mince Pork Burgers &...
