A filling and hearty soup packed with savoury bacon and creamy red lentils. Enjoy with sourdough toast for a complete meal. An economic supper that everyone will enjoy. Ingredients 6 rashers Helen Browning's back bacon 1 tbsp olive oil 1 large onion, peeled and...
This cheesy bacon spring greens recipe is a delicious way to eat up your Spring vegetables and make the most out of seasonal produce. We have borrowed this recipe from Anna at 'once upon a food blog' as it is an extremely tasty! This recipe contains our organic back...
Add a touch of French elegance to your spring time picnic with this delicious recipe for a Spring galette that we have borrowed and adapted from Tesco's Real Food Magazine. This delightful Spring galette recipe combines organic back bacon, with a range of vegetables,...
A tasty recipe from James Martin for the Autumnal months... our organic back bacon paired with luxurious cheese and spiced apple chutney. It doesn't get much better than this! Ingredients: For the chutney... 150g/5½oz soft light brown sugar 100g/3½oz sultanas...
These bacon and parsley hotcakes are perfect for a quick and easy brunch!
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