Organic Pork Loin Chops
£8.50
Easy and quick to cook
Pork loin chops are lean, tender and wonderfully flavoursome.
How to cook: Season well on both sides. Fry or grill on a medium-high heat for 5-6 mins a side, until golden brown and completely cooked through. If frying, use a pair of tongs to press the fatty edge into the pan to colour, too. Let them rest for at least 5 mins before eating.
2 chops per pack. 450g total.
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Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.
♥ Produced from prime cuts of British free range, organic pigs kept to the highest of welfare standards
♥ Try with a marinade for extra flavour
♥ Gluten-free, great for coeliacs.
♥ Non GM
♥ Suitable for home freezing
♥ Soil Association approved organic product
Additional information
| Weight | .450 kg |
|---|---|
| Storage | Keep refrigerated below 5°C. Once opened, use immediately. Do not exceed use by date. Suitable for home freezing, freeze on day of purchase and use within one month. Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze. |
| Ingredients | 100% organic British pork Free from genetically modified ingredients, gluten, nuts and nut derivatives. |
| Nutritional Information | Nutrition per 100g of product Energy (KJ): 1180 |
Favourite Pork Recipes
Pork & Peanut Curry
Pan-seared lean pork tenderloin with veggies and red Thai sauce is a perfect 30 minute healthy supper… see more >
Phil Vickery's Stroganoff
Phil, in collaboration with 44 Foods, uses our organic pork tenderloins to create this warming, aromatic dish… see more >
BBQ pork tenderloin
So simple, so good. Re-discover pork tenderloin with this quick cook BBQ recipe… see more >
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