Leading UK organic pork & beef producer for over 20 years

Organic Pork Loin Chops


Easy and quick to cook

Pork loin chops are lean, tender and wonderfully flavoursome.

How to cook: Season well on both sides. Fry or grill on a medium-high heat for 5-6 mins a side, until golden brown and completely cooked through. If frying, use a pair of tongs to press the fatty edge into the pan to colour, too. Let them rest for at least 5 mins before eating.

2 chops per pack. 450g total.

Helen Browning’s saddleback pigs are a slow-growing breed, renowned for the flavour of their meat. The herd is fed on a simple cereal diet alongside foraging organic herb-rich grass and surplus seasonal fruit and veg from Abel & Cole.

♥ Produced from prime cuts of British free range, organic pigs kept to the highest of welfare standards

♥ Try with a marinade for extra flavour

♥ Gluten-free, great for coeliacs.

♥ Non GM

♥ Suitable for home freezing

♥ Soil Association approved organic product

Additional information

Weight .450 kg

Keep refrigerated below 5°C. Once opened, use immediately. Do not exceed use by date. Suitable for home freezing, freeze on day of purchase and use within one month. Defrost thoroughly before use and use within 24 hours, once defrosted, do not refreeze.


100% organic British pork

Free from genetically modified ingredients, gluten, nuts and nut derivatives.

Nutritional Information

Nutrition per 100g of product

Energy (KJ): 1180
Energy (Kcal): 285
Fat: 23.9g
Saturates: 8.8g
Carbohydrates: 0g
Sugar: 0g
Fibre: 0g
Protein: 17.4g
Salt: 0.13g


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