Leading UK organic pork & beef producer for over 20 years

Organic cooking Chorizo with fresh chillies


Organic cooking Chorizo with fresh chillies, from Rare & Pasture. 185g

Whether for breakfast, lunch, or dinner, chorizo will add a delicious depth and warming kick to your meals. Cooking chorizo (also known as fresh) is raw and needs to be cooked. Remove casing before cooking. Generally it takes about 8-10 minutes for fresh chorizo to cook thoroughly, depending on how thickly you slice it.

Out of stock

Rare & Pasture are an award-winning charcuterie and smokery in the heart of south Devon. Their frankfurters, hot-smoked meats and air-dried charcuterie are made using traditional methods, and no artificial additives.

Rare & Pasture's Cooking Chorizo with fresh chillies:

Some years ago we travelled with a Spanish sausage working party (somebody had to do it) to a village called Trevelez near Granada. In amongst all the mainstream chorizo producers in the area, there was a small maker who was producing a chorizo a little differently. He used freshly ground sweet paprika and some fresh chilli and naturally smoked the chorizo. These little pieces of magic combined to make a very natural and extremely tasty product. This maker was the inspiration for our Organic Fresh Chilli Chorizo.

Our chorizo is made from high quality meat (shoulder, leg and belly) from organic British pork to give a really juicy texture. Combined with all that lovely sweet paprika, it produces excellent cooking juices in the pan. Amazing flavour for your paella, clams, mussels or whatever you are rustling up for dinner.

When in season we are also lucky enough to have fresh chillies from Riverford Organic. They are sweet and hot. We make a paste first and mix them into the recipe, giving the chorizo a lovely building warmth without being volcanically hot. Like our maker in Trevelez, we also naturally smoke our chorizo to finish it.

We take pride in the inspiration from others that helps us create special, unforgettable products.

Additional information

Weight .184 kg

Defrost thoroughly before use and use on same day. Do not refreeze after thawing. This product must be cooked before eating.


Organic Pork (103g used in 100g of finished product), Organic Pork Fat, Organic Seasonings (Organic Smoked Paprika, Organic Garlic, Organic Chilli, Organic Pepper, Organic Mace), *Salt, Organic Fresh Chillies, Organic Sea Buckthorn, Preservative: *Sodium Nitrite (E250).

Nutritional Information

Nutritional and Allergen information per 100g

Gluten and Allergen free

Energy 1967 J/477kcal
Fat 46g
of which Saturates 16g
Carbohydrate 0g
of which Sugars 0g
Protein 16g
Salt 2.1g

Cooking instructions

Chop into chunks, then sizzle in a pan or let it bubble away in a soup or stew until cooked through.


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