Bacon

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Organic Bacon

♥ Always organic pork from sustainable British farming

♥ Made without nitrates or nitrites

♥ Prime cuts of free range organic pork

♥ Gluten-free

♥ Non-GM

♥ From rare breed pigs

♥ Suitable for home freezing

♥ Soil Association approved

FAQs

Can organic meat have antibiotics?

Organic is currently the only certified system that explicitly limits routine farm antibiotic use and requires farmers to use other methods to prevent and treat disease, with antibiotics only available as a last resort for sick animals.

What does Dry Cured mean?

All bacon is cured – either wet or dry. The dry curing process involves no added water, so there is no weight loss on cooking. The curing salts are applied directly to the surface of the meat and rubbed in thoroughly. The cut is then wrapped in a protective air tight covering and refrigerated. Here at Helen Browning’s Organic we prefer the meat and cure to work together for 10 days in the chill.